Chili Lime Shrimp Wraps

Chili Lime Shrimp Wraps are a vibrant and refreshing dish perfect for summer! With crisp lettuce, tangy lime shrimp, and creamy avocado, this meal is not only delicious but also aligns perfectly with a ketogenic lifestyle. Whether you’re looking to enjoy a light lunch or a satisfying dinner, these wraps are sure to impress.

Ingredients

For the Shrimp Marinade:

  • 1 lb (450g) shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Juice of 2 limes
  • Zest of 1 lime
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Wraps:

  • 4 large lettuce leaves (Romaine or Butter lettuce works best)
  • 1 ripe avocado, sliced
  • 1 cup cherry tomatoes, halved
  • Fresh cilantro for garnish (optional)
  • Lime wedges for serving

Grocery List

  • Shrimp (1 lb)
  • Olive oil
  • Limes (3 total)
  • Chili powder
  • Garlic powder
  • Lettuce (4 large leaves)
  • Avocado (1)
  • Cherry tomatoes (1 cup)
  • Fresh cilantro (optional)

Cooking Instructions

  1. Marinate the Shrimp:
    • In a bowl, combine olive oil, lime juice, lime zest, chili powder, garlic powder, salt, and pepper.
    • Add the shrimp to the marinade and toss to coat. Let it marinate for at least 15 minutes.
  2. Cook the Shrimp:
    • Heat a skillet over medium-high heat. Once hot, add the marinated shrimp.
    • Cook for about 2–3 minutes on each side until they turn pink and opaque. Remove from heat.
  3. Assemble the Wraps:
    • Take a lettuce leaf and place a few shrimp in the center.
    • Top with slices of avocado and halved cherry tomatoes.
    • Garnish with fresh cilantro if desired.
  4. Serve:
    • Squeeze additional lime juice over the wraps and serve with lime wedges on the side.

Nutritional Information (per wrap)

  • Calories: Approximately 200 kcal
  • Protein: 22g
  • Fat: 12g
  • Carbohydrates: 6g
  • Fiber: 3g

Cooking Time

  • Total Time: 30 minutes
    • Prep Time: 15 minutes
    • Cook Time: 15 minutes

Tips and Notes

  • Shrimp Substitutes: Feel free to substitute shrimp with grilled chicken or tofu for a different protein option.
  • Spice Level: Adjust the chili powder according to your spice preference. Adding cayenne pepper can increase heat.
  • Storage: These wraps are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to one day.

Why Choose Keto?

Eating keto is simple and effective:

  • Less Carbs: Helps in weight loss by reducing insulin levels.
  • More Healthy Fats: Fuels your body efficiently while keeping you satisfied.
  • Easy and Delicious Recipes: Like these Chili Lime Shrimp Wraps!

If you’re eager to kickstart your keto journey or looking for more mouth-watering recipes, consider purchasing our eBook filled with delicious dishes that make healthy eating enjoyable!Enjoy your flavorful Chili Lime Shrimp Wraps!