Chili Lime Shrimp Wraps are a refreshing and flavorful dish perfect for summer. This recipe features crisp lettuce, zesty lime shrimp, and creamy avocado, making it a delightful meal option. Below is a rewritten version of the recipe, emphasizing its simplicity and keto-friendly attributes.
Chili Lime Shrimp Wraps
Ingredients
- Shrimp: 1 pound, peeled and deveined
- Lime juice: 2 tablespoons (freshly squeezed)
- Chili powder: 1 teaspoon
- Garlic powder: 1 teaspoon
- Olive oil: 2 tablespoons
- Salt: to taste
- Crisp lettuce leaves: for wrapping (e.g., romaine or butter lettuce)
- Avocado: 1, sliced
- Optional toppings: diced tomatoes, cilantro, or jalapeños
Instructions
- Prepare the Shrimp:
- In a bowl, combine the shrimp with lime juice, chili powder, garlic powder, olive oil, and salt. Toss to coat evenly.
- Cook the Shrimp:
- Heat a skillet over medium-high heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
- Assemble the Wraps:
- Take a lettuce leaf and place a few shrimp in the center. Top with slices of avocado and any additional toppings you desire.
- Serve:
- Roll up the lettuce leaf to enclose the filling and enjoy your refreshing Chili Lime Shrimp Wrap!
Keto Benefits
This recipe is not only delicious but also aligns perfectly with a keto diet:
- Low in Carbs: Utilizing lettuce wraps instead of tortillas keeps carbohydrate intake minimal.
- High in Healthy Fats: The avocado provides healthy fats essential for a ketogenic lifestyle.
- Quick and Easy: This dish can be prepared in under 30 minutes, making it ideal for busy summer days.
Embrace this tasty wrap as part of your keto journey, and enjoy a happy and healthy lifestyle!
