Every Sunday morning, my family would gather in the kitchen, a familiar ritual that filled our home with warmth and laughter. The sun would barely peek through the curtains, but the aromas wafting from the stovetop were enough to wake even the sleepiest of us. The sweet scent of pancakes sizzling on the griddle mingled with the rich fragrance of coffee brewing, creating an inviting atmosphere that beckoned everyone to join.
This tradition inspired me to create a dish that embodies those cherished Sunday mornings: Cinnamon Streusel Apple Baked Oats. This recipe is not only easy to make but also perfect for family gatherings, allowing everyone to enjoy a delicious breakfast without the fuss of flipping individual pancakes.
Cinnamon Streusel Apple Baked Oats Recipe
Ingredients
For the Baked Oats:
- 3 cups rolled oats
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups almond milk (or milk of choice)
- 1 tablespoon vanilla extract
- 1/2 cup maple syrup
- 4 large eggs
- 1 cup finely diced apple (peeled, 1/4″ cubes)
For the Cinnamon Streusel:
- 1 1/4 cups finely diced apples (peeled, 1/4″ cubes)
- 1 tablespoon melted coconut oil
- 1/4 cup almond flour
- 2 teaspoons cinnamon
- 4 tablespoons brown sugar
Optional Drizzle:
- 4 tablespoons white chocolate chips
- 1 teaspoon coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix the Baked Oats: In a large bowl, combine rolled oats, cinnamon, baking powder, and salt. Add almond milk, vanilla extract, maple syrup, and eggs. Mix until well combined. Fold in diced apples.
- Make the Streusel: In a separate bowl, combine diced apples with melted coconut oil. Add almond flour, cinnamon, and brown sugar; mix until evenly coated.
- Assemble and Bake: Spoon the streusel topping evenly over the oat mixture in the baking dish. Bake for 40-45 minutes or until golden brown and set in the center. Let cool for about 5-10 minutes before serving.
- Optional Drizzle: Melt white chocolate chips with coconut oil and drizzle over baked oats before serving.
Grocery List
- Rolled oats
- Ground cinnamon
- Baking powder
- Salt
- Almond milk (or milk of choice)
- Vanilla extract
- Maple syrup
- Eggs
- Apples (for baking)
- Coconut oil
- Almond flour
- Brown sugar
- White chocolate chips (optional)
Nutritional Information (per serving)
Assuming this recipe serves eight:
- Calories: Approximately 220 kcal
- Total Fat: 5g
- Saturated Fat: <1g
- Sodium: 80mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 12g
- Protein: 6g
This dish captures the essence of our Sunday breakfast tradition—easy to prepare yet filled with love and warmth. As you gather your family around the table to enjoy these baked oats, may it evoke laughter and cherished memories just like those Sunday mornings of my childhood.
