Classic New York Style Cheesecake

This beloved dessert is known for its smooth texture and delightful flavor, making it a perfect treat for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, this cheesecake is sure to impress. Join our kitchen companion membership for more delicious recipes and tips!

Ingredients

For the Crust:

• Graham Cracker Crumbs: 1½ cups (about 12 whole crackers)
• Granulated Sugar: 2 tablespoons
• Unsalted Butter: 5 tablespoons, melted
• Salt: ⅛ teaspoon

For the Cheesecake Filling:

• Cream Cheese: 32 oz (four 8-oz blocks), at room temperature
• Granulated Sugar: 2 cups
• All-Purpose Flour: 3 tablespoons
• Vanilla Extract: 4 teaspoons
• Lemon Zest: 1 teaspoon, from one lemon
• Lemon Juice: 2 teaspoons, freshly squeezed
• Salt: ¼ teaspoon
• Large Eggs: 6
• Sour Cream: ½ cup

Grocery List

1. Graham cracker crumbs (or whole graham crackers)
2. Granulated sugar
3. Unsalted butter
4. Salt
5. Cream cheese (full-fat)
6. All-purpose flour
7. Vanilla extract
8. Lemons (for zest and juice)
9. Eggs (large)
10. Sour cream (full-fat)

Cooking Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and salt. Mix until well combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
4. Bake for about 10 minutes, then remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese on medium speed until smooth and creamy.
2. Gradually add the sugar and flour, mixing until well incorporated.
3. Add the vanilla extract, lemon zest, lemon juice, and salt; mix until combined.
4. Add the eggs one at a time, mixing on low speed after each addition until just blended.
5. Finally, fold in the sour cream until smooth.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust in the springform pan.
2. Bake in the preheated oven for about 70-80 minutes, or until the center is set but still slightly jiggly.
3. Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually.

Step 4: Chill and Serve

1. Remove the cheesecake from the oven and let it cool completely at room temperature.
2. Once cooled, refrigerate for at least 4 hours, preferably overnight.
3. Before serving, you can top it with fresh fruit or a berry sauce if desired.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 70-80 minutes
• Cooling Time: At least 4 hours (preferably overnight)

Nutritional Information (per slice, serves 12)

• Calories: Approximately 400 kcal
• Total Fat: 28g
• Saturated Fat: 17g
• Cholesterol: 110mg
• Sodium: 210mg
• Total Carbohydrates: 33g
• Dietary Fiber: <1g
• Sugars: 24g
• Protein: 7g

Useful Tips and Notes

• Ensure all ingredients are at room temperature for a smoother batter.
• Avoid overmixing once you add eggs to prevent cracks in your cheesecake.
• For an extra creamy texture, consider using a water bath during baking by placing your springform pan inside a larger pan filled with water.

With this guide, you’re all set to create your very own Classic New York Style Cheesecake that will surely delight everyone! Enjoy baking and savoring this classic dessert!