Delicious Well-Seasoned and Spicy Coconut Shrimp Curry
This Coconut Shrimp Curry features succulent shrimp in a creamy, aromatic coconut sauce, perfect for serving over rice. Here’s a detailed guide to making this flavorful dish.
Ingredients
For Shrimp Marinade:
– 1 pound extra-large shrimp (peeled and deveined)
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon cayenne pepper
– 2 tablespoons lemon juice
For the Sauce:
– 1 tablespoon coconut oil
– 1 medium onion (chopped)
– 3 cloves garlic (minced)
– 1 tablespoon fresh ginger (minced)
– ½ teaspoon black pepper
– ½ teaspoon salt (or to taste)
– ½ teaspoon turmeric
– 2 teaspoons ground coriander
– 1 teaspoon curry powder
– 14.5 ounces diced tomatoes (canned)
– 13.5 ounces coconut milk
– 2 tablespoons cilantro (for garnish)
– Cooked rice for serving
Instructions
1. Marinate the Shrimp: In a bowl, combine shrimp with salt, black pepper, cayenne pepper, and lemon juice. Let it marinate for about 15 minutes.
2. Cook the Aromatics: In a large skillet, heat coconut oil over medium heat. Add chopped onion and sauté until translucent (about 3-5 minutes). Stir in garlic and ginger, cooking until fragrant (about 1 minute).
3. Add Spices: Sprinkle in turmeric, ground coriander, and curry powder. Stir for 30 seconds to release the spices’ aromas.
4. Combine Ingredients: Pour in diced tomatoes and coconut milk, stirring to combine. Bring to a gentle simmer.
5. Cook the Shrimp: Add marinated shrimp to the sauce. Cook until shrimp are pink and opaque (about 5 minutes).
6. Serve: Taste and adjust seasoning. Serve over cooked rice, garnished with cilantro.
### Tips and Notes
– Adjust Spice Level: Modify cayenne pepper to taste for a milder or spicier dish.
– Vegetable Additions: Consider adding bell peppers, spinach, or zucchini for extra nutrition.
– Serving Suggestions: Pair with lime wedges and fresh herbs like basil or mint for added freshness.
– Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
This Coconut Shrimp Curry is quick to prepare and packed with flavor, making it a perfect weeknight meal! Enjoy your cooking!
