Cowboy Butter Steak Pinwheels

Title: Savory Perfection: Cowboy Butter Steak Pinwheels

Introduction:
Looking to impress your taste buds with a mouthwatering dish that combines the richness of steak with the flavors of cowboy butter? Look no further than Cowboy Butter Steak Pinwheels. This recipe takes savory to a whole new level and is sure to leave you craving for more. Let’s dive into the ingredients and step-by-step instructions to create this culinary masterpiece.

Ingredients:
– 1 lb flank steak
– Salt and pepper
– Olive oil
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tbsp fresh parsley, chopped
– 1 tbsp fresh chives, chopped
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 tsp red pepper flakes
– Juice of half a lemon
– Toothpicks

Instructions:

1. Preheat your grill or grill pan over medium-high heat.

2. Lay the flank steak flat on a cutting board. Season both sides with salt and pepper.

3. In a small bowl, combine the softened butter, minced garlic, chopped parsley, chopped chives, paprika, cayenne pepper, red pepper flakes, and lemon juice. Mix well to create the cowboy butter.

4. Spread a generous amount of cowboy butter evenly over one side of the flank steak.

5. Starting from one end, roll the steak tightly into a log, ensuring the butter is sealed inside. Secure the roll with toothpicks along the seam.

6. Drizzle a little olive oil over the outer surface of the rolled steak to prevent sticking to the grill.

7. Place the steak roll on the preheated grill and sear on all sides until nicely browned, about 3-4 minutes per side.

8. Reduce the heat to medium or move the steak to a cooler part of the grill and continue cooking for another 8-10 minutes, or until the internal temperature reaches your desired level of doneness (140°F for medium-rare).

9. Remove the steak roll from the grill and let it rest for 5-10 minutes.

10. Carefully remove the toothpicks and slice the steak roll into pinwheels, about 1-inch thick.

11. Serve the Cowboy Butter Steak Pinwheels hot, garnished with additional fresh parsley or chives if desired.

12. Enjoy the succulent and flavorful steak pinwheels that are bursting with cowboy butter goodness.

Serve these delectable Cowboy Butter Steak Pinwheels as a main course for a special dinner or as an appetizer for a gathering with friends and family. The combination of tender steak and rich cowboy butter will surely elevate your dining experience to a whole new level. Bon appétit!

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