Creamy Cucumber Egg Salad: A Refreshing Delight for Any Occasion
Are you in search of a light, refreshing dish that’s perfect for lunch, picnics, or as a side at your next gathering? Look no further! Our **Creamy Cucumber Egg Salad** is not just easy to make but also incredibly delicious. This recipe combines the crunch of fresh cucumbers with the creaminess of eggs, making it a delightful treat. Let’s dive into this cooking guide!
Ingredients
For the Salad:
– **4 large eggs**
– **1 medium cucumber** (diced)
– **1/4 cup red onion** (finely chopped)
– **1/4 cup celery** (finely chopped)
– **1/4 cup mayonnaise**
– **1 tablespoon Dijon mustard**
– **1 tablespoon fresh dill** (chopped, or 1 teaspoon dried dill)
– **Salt and pepper** (to taste)
For Serving:
– **Lettuce leaves** (optional)
– **Crackers or bread** (optional)
Grocery List
– Eggs (4 large)
– Cucumber (1 medium)
– Red onion (1 small)
– Celery (1 stalk)
– Mayonnaise (1/4 cup)
– Dijon mustard (1 tablespoon)
– Fresh dill or dried dill
– Salt
– Pepper
– Lettuce (optional)
– Crackers or bread (optional)
Cooking Time
– **Preparation Time:** 10 minutes
– **Cooking Time:** 10 minutes (for boiling eggs)
– **Total Time:** 20 minutes
Instructions
1. **Boil the Eggs:**
– Place the eggs in a saucepan and cover them with cold water.
– Bring the water to a boil over medium-high heat. Once boiling, cover the pan, remove it from heat, and let it sit for 10-12 minutes.
– After the time is up, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make peeling easier.
2. **Prepare the Vegetables:**
– While the eggs are cooling, dice the cucumber, finely chop the red onion, and celery. Set aside.
3. **Make the Dressing:**
– In a mixing bowl, combine the mayonnaise, Dijon mustard, chopped dill, salt, and pepper. Mix well until smooth.
4. **Assemble the Salad:**
– Peel the cooled eggs and chop them into small pieces.
– In a large bowl, combine the chopped eggs, diced cucumber, red onion, and celery.
– Pour the dressing over the salad mixture and gently fold until everything is well coated.
5. **Serve:**
– Serve the creamy cucumber egg salad on a bed of lettuce or alongside crackers/bread.
Side Tips
– **Customize:** Feel free to add other ingredients like diced bell peppers, or even a sprinkle of paprika for an extra kick.
– **Storage:** Store leftovers in an airtight container in the refrigerator for up to 3 days.
– **Serving Suggestions:** This salad pairs wonderfully with grilled chicken or can be served as a sandwich filling.
Nutritional Information (Per Serving)
– **Calories:** Approximately 180
– **Protein:** 9g
– **Fat:** 15g
– **Carbohydrates:** 5g
– **Fiber:** 1g
*Note: Nutritional values may vary based on specific ingredients used and portion sizes. Join Our Kitchen Companion Membership!
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With this **Creamy Cucumber Egg Salad**, you’ll have a delightful dish that’s not only satisfying but also perfect for any occasion. Enjoy the freshness and creaminess in every bite! Happy cooking!
