**Creamy Roasted Garlic Dip: Your New Go-To Party Favorite!**
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Hey there, food lovers! Today, we’re diving into the world of dips with a recipe that’s sure to steal the show at your next gathering: **Creamy Roasted Garlic Dip**. This dip is rich, flavorful, and incredibly easy to make. Whether you’re hosting a party, prepping for game night, or just craving something delicious, this recipe is your new best friend. Let’s get started!
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Why You’ll Love This Recipe
– Simple ingredients**: Easy to find and budget-friendly.
– Versatile**: Perfect for chips, veggies, bread, or even as a spread.
– Crowd-pleaser**: Creamy, garlicky, and utterly irresistible.
– Make-ahead**: Tastes even better when prepared in advance!
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Ingredients (Serves 5)**
Here’s everything you’ll need:
For the Roasted Garlic Dip**
– 2 whole heads of garlic
– 1 cup (240g) sour cream
– 1/2 cup (120g) mayonnaise
– 1/4 cup (60g) cream cheese, softened
– 1 tablespoon fresh lemon juice
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper
– 1/4 teaspoon smoked paprika (optional, for a hint of smokiness)
– 1 tablespoon fresh parsley, finely chopped (for garnish)
For Serving
– Tortilla chips, pita bread, or fresh veggies (carrots, celery, bell peppers)
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**Grocery List**
Here’s a quick checklist for your shopping trip:
– 2 heads of garlic
– Sour cream (1 cup)
– Mayonnaise (1/2 cup)
– Cream cheese (1/4 cup)
– Fresh lemon (1)
– Salt, black pepper, smoked paprika (check your pantry!)
– Fresh parsley (optional, for garnish)
– Tortilla chips, pita bread, or veggies (for serving)
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Step-by-Step Cooking Guide
Step 1: Roast the Garlic
1. Preheat your oven to 400°F (200°C).
2. Peel the outer layers of the garlic heads, leaving the cloves intact.
3. Slice off the top 1/4 inch of each head to expose the cloves.
4. Drizzle each head with 1 teaspoon of olive oil and wrap them in aluminum foil.
5. Place the wrapped garlic on a baking sheet and roast for 40 minutes, or until the cloves are soft and golden brown.
6. Let the garlic cool, then squeeze the roasted cloves out of their skins.
**Side Tip**: Roasting garlic mellows its sharpness and brings out a sweet, nutty flavor. You can roast extra garlic to use in other recipes like mashed potatoes or pasta!
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Step 2: Make the Dip
1. In a medium mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Mix until smooth.
2. Add the roasted garlic cloves, lemon juice, salt, black pepper, and smoked paprika (if using).
3. Use a fork or immersion blender to mash the garlic and blend it into the mixture. For a smoother dip, blend until fully combined. For a chunkier texture, leave some garlic pieces intact.
4. Taste and adjust seasoning as needed.
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Step 3: Chill and Serve
1. Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to let the flavors meld.
2. Before serving, garnish with fresh parsley for a pop of color.
3. Serve with tortilla chips, pita bread, or fresh veggies.
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Cooking Time
– Prep Time: 10 minutes
– Roasting Time: 40 minutes
– Chill Time: 30 minutes
– **Total Time: 1 hour 20 minutes**
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Nutritional Information (Per Serving)
This recipe serves 5, with each serving being approximately 1/4 cup of dip.
– Calories: 180 kcal
– Fat: 16g
– Carbohydrates: 6g
– Protein: 2g
– Fiber: 0.5g
– Sugar: 1g
**Note**: Nutritional values are approximate and may vary based on ingredient brands and serving sizes.
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Useful Tips and Notes
1. Make it ahead**: This dip tastes even better the next day as the flavors deepen. Store it in an airtight container in the fridge for up to 3 days.
2. Customize it**: Add a pinch of cayenne pepper for heat or a sprinkle of grated Parmesan for extra richness.
3. Double the recipe**: If you’re serving a larger crowd, simply double the ingredients.
4. Vegan option**: Substitute sour cream, mayonnaise, and cream cheese with vegan alternatives.
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Join Our Kitchen Companion Membership!
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Final Thoughts
This Roasted Garlic Dip is a game-changer. It’s creamy, flavorful, and perfect for any occasion. Plus, it’s so easy to make that you’ll wonder why you haven’t tried it before. So, grab your ingredients, preheat that oven, and let’s get dipping!
Don’t forget to share your creations with us on social media using the hashtag #KitchenCompanion. We can’t wait to see your delicious dips!
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**P.S.** Don’t forget to tag me in your creations using #KitchenCompanion. I love seeing how you use my recipes and tools to create magic in your kitchen!
With love and garlicky goodness,
*Your Trusted Kitchen Companion*
