a culinary masterpiece that combines the rich flavors of crispy duck breast with the freshness of blanched spinach, earthy sautéed wild mushrooms, and the delightful crunch of caramelized pistachios. This dish is beautifully complemented by a tangy orange and cranberry sauce. Perfect for impressing guests or treating yourself to a gourmet meal at home!
Full Ingredients
For the Duck Breast
- 4 pieces duck breast (approximately 12 ounces / 340 grams each)
- 1/2 teaspoon salt
- For the Marinade:
- 1/4 cup hoisin sauce
- 1/4 cup Shaoxing wine (or dry sherry)
- 1/2 teaspoon five spice powder
- 1 thumb ginger, sliced
- 4 cloves garlic, coarsely chopped
For the Vegetables
- 2 cups fresh spinach, blanched
- 1 cup wild mushrooms (such as chanterelles or shiitake), sliced
- 1 cup broad beans (fresh or frozen)
- 1/2 cup pistachios, shelled and chopped
For the Sauce
- 1/2 cup orange juice
- 1/2 cup cranberry sauce
- Zest of one orange
Grocery List
- Duck breasts (4 pieces)
- Hoisin sauce
- Shaoxing wine or dry sherry
- Five spice powder
- Fresh ginger
- Garlic cloves
- Fresh spinach (2 cups)
- Wild mushrooms (1 cup)
- Broad beans (1 cup)
- Pistachios (1/2 cup)
- Oranges (for juice and zest)
- Cranberry sauce (1/2 cup)
Cooking Costs Estimate
The estimated cost for this recipe can vary based on location and ingredient quality but generally falls within:
- Duck breasts: $30-$40
- Marinade ingredients: $5-$10
- Vegetables: $10-$15
- Sauce ingredients: $3-$5
Total Estimated Cost: $48-$70
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: Approximately 60 minutes
Cooking Instructions
Step 1: Marinade the Duck
- In a bowl, mix hoisin sauce, Shaoxing wine, five spice powder, ginger, and garlic.
- Score the skin of each duck breast in a diamond pattern without cutting into the meat.
- Rub the marinade over the duck breasts and let them marinate for at least 30 minutes (or up to overnight in the fridge).
Step 2: Cook the Duck
- Preheat your oven to 425°F (218°C).
- Place duck breasts skin-side down in a cold skillet. Cook over medium heat until the skin begins to sizzle (about 6–8 minutes).
- Reduce heat to medium-low and continue cooking until the skin is golden brown (another 10–12 minutes).
- Transfer the skillet to the preheated oven and bake for 6–8 minutes for medium doneness.
- Remove from oven and let rest for 10 minutes before slicing.
Step 3: Prepare the Vegetables
- Blanch spinach in boiling water for about 30 seconds, then transfer to ice water to stop cooking. Drain and set aside.
- In a separate pan, sauté wild mushrooms over medium heat until golden brown (about 5–7 minutes). Add broad beans and cook until heated through.
- Add blanched spinach to the mushroom mixture; season with salt and pepper.
Step 4: Make the Sauce
- In a saucepan, combine orange juice, cranberry sauce, and orange zest.
- Simmer over low heat until slightly thickened (about 5–10 minutes).
Step 5: Assemble the Dish
- Slice duck breast thinly.
- On plates, arrange sautéed vegetables, top with sliced duck, sprinkle with caramelized pistachios, and drizzle with orange-cranberry sauce.
Side Tips & Notes
- For extra crispy skin, ensure that your duck is patted dry before cooking.
- Save any rendered duck fat for roasting vegetables or making crispy potatoes.
- Experiment with different mushrooms based on seasonal availability.
Nutritional Information (per serving)
This dish serves four; approximate nutritional values per serving are:
- Calories: 550 kcal
- Protein: 38g
- Fat: 40g
- Carbohydrates: 15g
Join Our Kitchen Companion Membership!
Elevate your culinary skills by joining our Kitchen Companion membership! Get access to exclusive recipes, cooking tips, and community support for all your cooking adventures. Let’s create delicious memories together!This crispy duck breast recipe is not only a feast for the eyes but also a delight for your taste buds! Enjoy this gourmet dish that’s perfect for any occasion!
