This recipe is a game-changer for anyone who loves a little heat, a lot of crunch, and a whole lot of flavor. Whether you’re cooking for yourself, your family, or hosting a small gathering, this dish is sure to impress. Plus, I’ll walk you through every step like we’re in a cooking class together. Let’s get started!
Why You’ll Love This Recipe
- Crispy perfection: The fish is coated in a flavorful, crunchy crust that’s irresistible.
- Spicy kick: A blend of spices gives this sandwich a delicious heat that’s balanced and mouthwatering.
- Quick and easy: Ready in under 30 minutes, perfect for busy weeknights or lazy weekends.
- Versatile: Pair it with your favorite sides or sauces for a complete meal.
Ingredients (Serves 5)
Here’s everything you’ll need to make these delicious sandwiches:
For the Fish:
- 5 white fish fillets (like cod, tilapia, or haddock) – about 6 oz each
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp cayenne pepper (adjust for less heat)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups panko breadcrumbs (for extra crunch)
- 1/2 cup cornmeal (optional, for added texture)
- Vegetable oil (for frying)
For the Sandwich Assembly:
- 5 brioche buns (or your favorite burger buns)
- 1 cup mayonnaise
- 1 tbsp hot sauce (like Sriracha or Tabasco)
- 1 tsp lemon juice
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 1/2 red onion, thinly sliced
- Pickles (optional, for tanginess)
Grocery List
Here’s a quick checklist to make shopping a breeze:
- White fish fillets (5)
- All-purpose flour
- Paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, black pepper
- Eggs (2)
- Milk
- Panko breadcrumbs
- Cornmeal (optional)
- Vegetable oil
- Brioche buns (5)
- Mayonnaise
- Hot sauce
- Lemon
- Lettuce
- Tomato
- Red onion
- Pickles (optional)
Cooking Instructions
Step 1: Prep the Fish
- Pat the fish fillets dry with paper towels to ensure the coating sticks well.
- In a shallow bowl, mix the flour, paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper.
- In another bowl, whisk the eggs and milk together.
- In a third bowl, combine the panko breadcrumbs and cornmeal (if using).
Step 2: Coat the Fish
- Dredge each fish fillet in the flour mixture, shaking off any excess.
- Dip it into the egg mixture, ensuring it’s fully coated.
- Finally, press it into the panko mixture, making sure the fish is evenly covered. Set aside on a plate.
Step 3: Fry the Fish
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot (test by dropping a breadcrumb in – it should sizzle), carefully add the fish fillets.
- Fry for 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan – fry in batches if needed.
- Transfer the cooked fish to a paper towel-lined plate to drain excess oil.
Step 4: Prepare the Spicy Mayo
- In a small bowl, mix the mayonnaise, hot sauce, and lemon juice. Adjust the heat level to your preference.
Step 5: Assemble the Sandwich
- Lightly toast the brioche buns for extra texture.
- Spread a generous layer of spicy mayo on both halves of the bun.
- Layer the bottom bun with shredded lettuce, tomato slices, and red onion.
- Place the crispy fish fillet on top, add pickles if desired, and cap it with the top bun.
Side Tips & Notes
- Make it healthier: Bake the fish at 400°F (200°C) for 15-20 minutes instead of frying. Spray the fish with cooking spray to help it crisp up.
- Gluten-free option: Use gluten-free flour and breadcrumbs.
- Extra crunch: Double-coat the fish by dipping it in the egg and breadcrumb mixture twice.
- Storage: Leftover fish can be stored in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.
Nutritional Information (Per Sandwich)
- Calories: ~650 kcal
- Protein: 35g
- Carbohydrates: 45g
- Fat: 35g
- Fiber: 3g
- Sugar: 5g
Cooking Time
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
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There you have it – a crispy, spicy fish sandwich that’s bursting with flavor and perfect for any occasion. Give it a try and let me know how it turns out! Don’t forget to share your creations with me on social media using the hashtag #SpicyFishSandwich. Happy cooking!
