How to Make a Delectable Croissant Breakfast Casserole
If you’re looking for a brunch dish that’s both impressive and easy to prepare, look no further than the Croissant Breakfast Casserole. This delightful dish combines buttery croissants with a rich custard base, eggs, cheese, and your choice of vegetables or meats, making it a versatile addition to any breakfast or brunch table. Perfect for gatherings, holidays, or a cozy family breakfast, this casserole is sure to become a favorite!
Ingredients
For the Casserole:
– 6 large croissants (preferably day-old)
– 8 large eggs
– 2 cups milk (whole or 2%)
– 1 cup shredded cheese (cheddar, Swiss, or your favorite blend)
– 1/2 cup diced cooked ham or cooked bacon (optional)
– 1 cup fresh spinach (or any other vegetable like bell peppers or mushrooms)
– 1/4 cup chopped green onions
– 1 tsp Dijon mustard (optional)
– Salt and pepper to taste
For Garnish (Optional):
– Fresh herbs (parsley, chives)
– Extra cheese
Instructions
Step 1: Preheat the Oven
1. Preheat: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Croissants
1. Cut Croissants: Tear the croissants into bite-sized pieces and place them evenly in the greased baking dish. If using day-old croissants, this will help them absorb the custard mixture better.
Step 3: Mix the Custard
1. Whisk Eggs and Milk: In a large mixing bowl, whisk together the eggs, milk, Dijon mustard (if using), salt, and pepper until well combined.
2. Add Cheese: Stir in the shredded cheese, diced ham or bacon (if using), spinach, and green onions. Mix until evenly distributed.
Step 4: Assemble the Casserole
1. Combine: Pour the custard mixture over the croissant pieces in the baking dish. Ensure all the croissant pieces are coated. You can gently press down to help them soak up the egg mixture.
2. Rest: Cover the dish with plastic wrap or aluminum foil and let it sit for about 30 minutes at room temperature. This allows the croissants to absorb the custard.
Step 5: Bake the Casserole
1. Bake: Remove the cover and bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Step 6: Serve
1. Cool and Garnish: Allow the casserole to cool for a few minutes before serving. Garnish with fresh herbs or additional cheese if desired.
2. Slice and Enjoy: Cut into squares and serve warm. This casserole pairs beautifully with fresh fruit or a light salad.
Useful Tips and Notes
– Make Ahead: This casserole can be prepared the night before. Simply assemble it, cover it, and refrigerate it. In the morning, let it sit at room temperature for about 30 minutes before baking.
– Vegetarian Option: Omit the meat and add more vegetables like bell peppers, zucchini, or mushrooms for a delicious vegetarian version.
– Cheese Variations: Feel free to mix different cheeses for added flavor. Feta or goat cheese can add a nice tangy twist.
– Freezing: You can freeze leftovers in an airtight container for up to 2 months. Reheat in the oven or microwave when ready to serve.
Nutritional Information (per serving, based on 8 servings)
– Calories: 335
– Fat: 22g
– Saturated Fat: 10g
– Cholesterol: 185mg
– Sodium: 480mg
– Carbohydrates: 24g
– Fiber: 1g
– Sugar: 3g
– Protein: 12g
Note: Nutritional values may vary based on specific ingredients used and portion sizes.
The Croissant Breakfast Casserole is a comforting and delicious dish that elevates any breakfast or brunch experience. With its flaky croissants, creamy custard, and customizable ingredients, it’s a versatile meal that caters to everyone’s taste buds. Whether you’re feeding a crowd or just enjoying a cozy morning, this casserole is the perfect solution.
Also, be sure to pre-order our new cookbook, “Deliciously Fit,” for a collection of healthy meal options perfect for weight loss and maintaining a balanced lifestyle.
Happy cooking, and bon appétit!
