Delicious BBQ Chicken Pizza: A Step-by-Step Cooking Guide
Welcome to our kitchen! Today, we’re diving into a mouthwatering recipe for BBQ Chicken Pizza that’s sure to impress your family and friends. This homemade pizza is topped with tender BBQ chicken, zesty red onions, and fresh cilantro, making it a perfect dish for any occasion. Let’s get started!
Ingredients
For the Pizza Dough:
– 2 ¼ cups all-purpose flour
– 1 packet (2 ¼ teaspoons) active dry yeast
– ¾ cup warm water (110°F)
– 1 tablespoon olive oil
– 1 teaspoon sugar
– 1 teaspoon salt
For the BBQ Chicken Topping:
– 1 cup cooked chicken, shredded
– ½ cup BBQ sauce (your choice)
– 1 cup shredded mozzarella cheese
– ½ red onion, thinly sliced
– ¼ cup fresh cilantro, chopped
Additional Toppings (optional):
– More BBQ sauce for drizzling
– Sliced jalapeños for heat
Cooking Instructions
Step 1: Prepare the Dough
1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 2: Prepare the BBQ Chicken
1. Mix Chicken with BBQ Sauce: In a bowl, combine shredded chicken with BBQ sauce, ensuring it’s well coated.
Step 3: Assemble the Pizza
1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (about 12 inches for a medium pizza).
3. Transfer to Pizza Stone/Pan: If using a pizza stone, place it in the oven to heat. If using a baking sheet, lightly grease it and transfer the rolled-out dough.
4. Add Toppings: Spread the BBQ chicken evenly over the dough. Sprinkle mozzarella cheese on top, followed by sliced red onions.
5. Bake: Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 4: Finishing Touches
1. Garnish: Once out of the oven, sprinkle fresh cilantro over the pizza. Drizzle with additional BBQ sauce if desired.
2. Slice and Serve: Let the pizza cool for a few minutes, then slice and enjoy!
Useful Side Tips
– Dough Storage: If you have leftover dough, it can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 3 days or frozen for up to a month.
– Chicken Options: Use rotisserie chicken for a quicker option or grill your chicken with some seasoning for extra flavor.
– Customize: Feel free to add your favorite toppings like bell peppers, mushrooms, or even pineapple for a sweet twist.
Notes
– If you prefer a thicker crust, let the dough rise a second time after rolling it out for about 30 minutes before adding toppings.
– Experiment with different BBQ sauces to find your favorite flavor profile.
Nutritional Information (per slice, makes 8 slices)
– Calories: Approximately 220
– Protein: 12g
– Fat: 8g
– Carbohydrates: 28g
– Fiber: 1g
– Sugar: 3g
There you have it—a delicious BBQ Chicken Pizza that’s easy to make and packed with flavor! Whether it’s a family dinner or a gathering with friends, this pizza is sure to be a hit.
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