Berry Tart that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply treating yourself, this tart is sure to impress with its vibrant colors and mouth-watering flavors. Join our kitchen companion membership for more delicious recipes and tips!
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Ingredients
For the Crust:
- 115g (1 stick) unsalted butter, melted
- 65g powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 180g all-purpose flour
For the Filling:
- 440g mixed fresh berries (strawberries, blueberries, blackberries)
- 140g granulated sugar
- 20g all-purpose flour
- 1 tsp ground cardamom
For the Topping:
- Additional berries for garnish (about 200g)
Grocery List
- Unsalted butter
- Powdered sugar
- Vanilla extract
- Salt
- All-purpose flour
- Mixed fresh berries (strawberries, blueberries, blackberries)
- Granulated sugar
- Ground cardamom
Cooking Guide & Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). - Make the Crust:
- In a large bowl, combine the melted butter, powdered sugar, and vanilla extract using a rubber spatula.
- Gradually add in the flour and salt until well combined. The dough will be slightly greasy.
- Press the dough into a tart pan evenly across the bottom and up the sides. Use a fork to poke several holes in the base to prevent bubbling.
- Bake in the preheated oven for 15 minutes, or until just barely golden.
- Prepare the Filling:
- While the crust is baking, divide the mixed berries into two bowls: one with 290g and another with 150g.
- Mash the 290g of berries in a large bowl using a fork or potato masher.
- In a separate bowl, mix together 20g of flour, 140g of sugar, and 1 tsp of cardamom.
- Combine this mixture with the mashed berries and then fold in the reserved 150g of whole berries.
- Assemble and Bake:
- Pour the berry filling into the pre-baked tart crust.
- Return to the oven and bake for an additional 30 minutes, or until the filling is bubbly and set.
- Cool and Serve:
- Allow the tart to cool completely before garnishing with additional fresh berries on top.
- Slice and serve chilled or at room temperature.
Tips & Notes
- Berry Selection: Feel free to mix and match your favorite berries! Raspberries or blackberries can be great additions.
- Serving Suggestions: This tart pairs wonderfully with whipped cream or vanilla ice cream for an extra indulgent treat.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
Nutritional Information (per serving)
Assuming this recipe serves 8:
- Calories: Approximately 250 kcal per slice
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
Indulge in this delicious berry tart that not only satisfies your sweet tooth but also showcases seasonal fruits beautifully. Don’t forget to join our kitchen companion membership for more fantastic recipes! Enjoy your baking!
