This simple yet delectable dish is perfect for any occasion, whether it’s a casual family dinner or an elegant gathering. The star of this recipe is the coriander garlic butter sauce, which elevates the prawns with a burst of flavor that will leave everyone wanting more.
Catchy Introduction
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Ingredients
To prepare this scrumptious dish for 5 servings, gather the following ingredients:
- Prawns/Shrimp: 600g (about 20 large prawns, shell-on)
- Butter: 60g (4 tbsp) lightly salted butter
- Garlic: 4 cloves, finely minced
- Sunflower Oil: 1 tbsp (optional, for frying)
- Lemon Juice: from 1 lemon
- Coriander: a small handful, finely chopped
- Salt & Pepper: to taste
- Chili Flakes: ½ tsp (optional, for heat)
Grocery List
When shopping for this recipe, make sure to include:
- Fresh prawns (shell-on preferred)
- Lightly salted butter
- Fresh garlic
- Sunflower oil (if desired)
- Fresh lemons
- Fresh coriander
- Salt and pepper
- Chili flakes (optional)
Cooking Instructions
- Preparation:
- Clean and devein the prawns if necessary, leaving the shells on for added flavor.
- Pat them dry with a paper towel to remove excess moisture.
- Heat the Pan:
- In a large frying pan or wok, heat 1 tablespoon of sunflower oil (if using) and 60g of butter over medium heat until melted and frothy.
- Sauté Garlic:
- Add the minced garlic to the pan and sauté for about 1 minute until fragrant but not browned.
- Cook Prawns:
- Add the prawns in a single layer, cooking them for about 2-3 minutes on each side until they turn pink and opaque.
- Squeeze lemon juice over the prawns during the last minute of cooking.
- Season and Garnish:
- Season with salt, pepper, and chili flakes if using.
- Stir in the chopped coriander just before serving.
- Serve:
- Serve immediately in warm bowls to keep the butter from hardening.
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information (per serving)
- Calories: Approximately 185 kcal
- Protein: 22g
- Fat: 10g
- Carbohydrates: 1g
Useful Tips & Notes
- For extra flavor, consider marinating the prawns in lemon juice, garlic, and spices for about 30 minutes before cooking.
- Pair these prawns with crusty bread to soak up the delicious garlic butter sauce.
- You can substitute fresh coriander with parsley if preferred.
- Adjust the amount of garlic and chili flakes according to your taste preferences.
This recipe is not only quick but also incredibly satisfying, making it a staple in any home cook’s repertoire. Enjoy your culinary adventure with these delightful pan-fried garlic butter prawns!
