Hey lovelies! Ramadan Mubarak to all my fasting fam! If you’re like me and always on the lookout for something quick, delicious, and filling to break your fast with, then you’re in for a treat today. I’m sharing my go-to recipe for Spicy Nigerian Shawarma—a flavorful, well-seasoned wrap that’s perfect for suhoor or iftar. It’s super easy to make, and you can even prep it ahead of time and just heat it up when you’re ready to eat. Plus, it’s packed with so much flavor, you’ll forget you’re fasting!
Let’s get into it, shall we?
Why Nigerian Shawarma?
Nigerian Shawarma is a unique twist on the Middle Eastern classic. It’s spicy, saucy, and loaded with delicious fillings like chicken, veggies, and a creamy sauce. It’s portable, filling, and perfect for those days when you need something quick but satisfying. Whether you’re breaking your fast or prepping for suhoor, this recipe is a lifesaver!
Grocery List
Here’s everything you’ll need to make this deliciousness:
For the Shawarma Wrap:
- 4 large tortilla wraps (or shawarma bread)
- 2 boneless chicken breasts (or thigh fillets)
- 1 cup shredded cabbage
- 1 cup sliced carrots
- 1 small cucumber (sliced thinly)
- 1 small onion (sliced)
- 1 bell pepper (sliced)
- 1 teaspoon paprika
- 1 teaspoon curry powder
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon chili powder (adjust to your spice level)
- 1 teaspoon chicken seasoning
- 2 tablespoons vegetable oil
- Salt to taste
For the Spicy Mayo Sauce:
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon hot sauce (or more if you like it extra spicy)
- 1 teaspoon garlic powder
Optional Add-ons:
- French fries (yes, fries in shawarma are a vibe!)
- Fried plantain (for that sweet and savory combo)
- Extra chili flakes (for my spice lovers)
Cooking Instructions
Step 1: Marinate and Cook the Chicken
- Cut the chicken into thin strips and place them in a bowl.
- Add paprika, curry powder, thyme, garlic powder, ginger powder, chili powder, chicken seasoning, and salt. Mix well to coat the chicken evenly.
- Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the marinated chicken and cook for 8-10 minutes until fully cooked and slightly charred. Set aside.
Step 2: Prep the Veggies
- While the chicken is cooking, slice your cabbage, carrots, cucumber, onion, and bell pepper. Keep them fresh and crunchy—no cooking needed!
Step 3: Make the Spicy Mayo Sauce
- In a small bowl, mix mayonnaise, ketchup, hot sauce, and garlic powder. Stir until smooth and creamy. Taste and adjust the spice level if needed.
Step 4: Assemble the Shawarma
- Lay out your tortilla wrap on a flat surface.
- Spread a generous amount of the spicy mayo sauce in the center of the wrap.
- Add a layer of cooked chicken strips, followed by the sliced veggies.
- If you’re adding fries or plantain, now’s the time to throw them in!
- Fold the sides of the wrap inward, then roll it up tightly from the bottom to form a burrito-like shape.
Step 5: Toast the Shawarma
- Heat a non-stick pan over medium heat. Place the wrapped shawarma seam-side down and toast for 1-2 minutes on each side until golden brown and crispy.
Serving Suggestions
Serve your shawarma hot with a side of extra spicy mayo sauce for dipping. If you’re prepping for iftar, you can wrap it in foil and store it in the fridge. Just heat it up in a pan or microwave for a few minutes before serving.
Nutritional Information (Per Serving)
- Calories: 450-500 kcal
- Protein: 25g
- Carbs: 40g
- Fats: 20g
- Fiber: 5g
Note: Calorie count may vary depending on the size of your wrap and additional toppings like fries or plantain.
Useful Tips & Notes
- Meal Prep Friendly: You can marinate the chicken and chop the veggies a day ahead to save time.
- Spice Level: Adjust the chili powder and hot sauce to suit your taste.
- Veggie Swap: Feel free to add or substitute veggies like lettuce, tomatoes, or avocado.
- Storage: Wrapped shawarma can be stored in the fridge for up to 2 days. Reheat before serving.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Final Thoughts
This Nigerian Shawarma recipe is a game-changer, especially during Ramadan. It’s quick, flavorful, and totally customizable. Plus, it’s a great way to pack in some protein and veggies after a long day of fasting.
If you try this recipe, don’t forget to tag me on Instagram—I’d love to see your creations! And hey, if you need any of the utensils I used (like my non-stick pan or mixing bowls), check out the link in my bio to shop my Amazon store. I get a small commission from each purchase, which helps me keep sharing these recipes with you all.
Until next time, happy cooking and may your Ramadan be filled with blessings and delicious meals! ✨
XOXO,
Thatsexcoachlovesfood
