Brioche is a classic French bread known for its rich, buttery flavor and soft, airy texture. This Delicious Vanilla Brioche recipe will guide you through creating a delightful loaf that is perfect for breakfast, brunch, or a sweet treat any time of day. With its subtle vanilla notes, this brioche will surely impress your family and friends.
Ingredients
For the Brioche Dough
- 1/2 cup (120 ml) whole milk, warmed
- 1 tablespoon (14 g) active dry yeast
- 1/4 cup (50 g) granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 1 teaspoon salt
- 1 stick (113 g) unsalted butter, softened
For the Egg Wash
- 1 egg, beaten with a dash of milk
Grocery List
- Whole milk
- Active dry yeast
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Unsalted butter
Cooking Guide and Instructions
Step 1: Prepare the Yeast Mixture
- In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5–10 minutes until it becomes frothy.
Step 2: Mix the Dough
- In a large mixing bowl or stand mixer, whisk together the sugar, eggs, and vanilla extract.
- Add the frothy yeast mixture to the egg mixture and stir to combine.
- Gradually add the flour and salt to the wet ingredients. Mix until a shaggy dough forms.
Step 3: Incorporate Butter
- Add the softened butter in pieces to the dough. Knead on medium speed for about 5–10 minutes until the dough is smooth and elastic.
Step 4: First Rise
- Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1–2 hours or until doubled in size.
Step 5: Shape and Second Rise
- Once risen, punch down the dough to release air. Turn it out onto a lightly floured surface and shape it into a loaf or divide it into smaller pieces for rolls.
- Place shaped dough into a greased loaf pan or on a baking sheet. Cover again and let rise for another hour.
Step 6: Preheat Oven and Egg Wash
- Preheat your oven to 350°F (175°C).
- Brush the top of the brioche with the egg wash for a golden finish.
Step 7: Bake
- Bake in the preheated oven for about 25–30 minutes or until golden brown and sounds hollow when tapped on the bottom.
Step 8: Cool and Serve
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Tips and Notes
- Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for better incorporation.
- Flavor Variations: You can add chocolate chips or nuts for added flavor.
- Storage: Store leftover brioche in an airtight container at room temperature for up to three days or freeze for longer storage.
Nutritional Information (per slice, assuming 12 slices)
- Calories: Approximately 234 kcal
- Total Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 70 mg
- Sodium: 120 mg
- Total Carbohydrates: 31 g
- Dietary Fiber: 1 g
- Sugars: 5 g
- Protein: 6 g
Cooking Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: Approximately 2 hours (excluding rising time)
Indulge in this scrumptious Vanilla Brioche that’s perfect for any occasion! Join our kitchen companion membership today for more delicious recipes that will elevate your cooking game! Enjoy baking!
