This holiday season, treat yourself and your loved ones to a decadent Eggless Chocolate Plum Cake infused with dark rum-soaked fruits and nuts. This cake is not only a delightful dessert but also a celebration of flavors, perfect for festive gatherings. Join our kitchen companion membership for more delicious recipes like this one!
Ingredients
For Soaking the Fruits
- 1 cup mixed dried fruits (raisins, apricots, prunes, dates)
- 1 cup dark rum (or enough to soak the fruits)
For the Cake Batter
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup brown sugar
- ½ cup unsalted butter (melted)
- 1 cup milk (or plant-based milk)
- 1 tsp vanilla extract
- ½ cup chopped nuts (walnuts, almonds, or pistachios)
- ½ cup chocolate chips (optional)
Grocery List and Estimated Costs in New York, USA
| Ingredient | Quantity | Estimated Cost ($) |
|---|---|---|
| Mixed dried fruits | 1 cup | 5.00 |
| Dark rum | 1 cup | 10.00 |
| All-purpose flour | 1 ½ cups | 2.00 |
| Cocoa powder | 1 cup | 3.00 |
| Baking soda | 1 tsp | 0.50 |
| Baking powder | 1 tsp | 0.50 |
| Salt | ½ tsp | 0.10 |
| Ground cinnamon | 1 tsp | 0.20 |
| Brown sugar | 1 cup | 2.00 |
| Unsalted butter | ½ cup | 2.00 |
| Milk | 1 cup | 0.50 |
| Vanilla extract | 1 tsp | 0.30 |
| Chopped nuts | ½ cup | 3.00 |
| Chocolate chips | ½ cup (optional) | 2.00 |
Total Estimated Cost: Approximately $38.60
Cooking Instructions
Step-by-Step Guide
- Soak the Dried Fruits:
- Combine mixed dried fruits in a bowl and pour dark rum over them.
- Cover and let them soak for at least 3 days, ideally up to 2 weeks, for maximum flavor.
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, sift together all-purpose flour, cocoa powder, baking soda, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together melted butter, brown sugar, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the soaked dried fruits (drained), chopped nuts, and chocolate chips if using.
- Bake:
- Grease a cake pan (9-inch round or square) with butter or line it with parchment paper.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 45-50 minutes, or until a skewer inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Optionally dust with powdered sugar or serve with whipped cream.
Cooking Time
- Prep Time: Approximately 15 minutes
- Soaking Time: Minimum of 3 days
- Cooking Time: Approximately 50 minutes
- Total Time: About 3 days and 1 hour
Nutritional Information (per slice, based on approx. 12 servings)
- Calories: Approximately 350 kcal
- Protein: 5g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 4g
- Sugar: 20g
Tips and Notes
- For an even richer flavor, consider adding spices like nutmeg or cloves.
- If you prefer a non-alcoholic version, substitute dark rum with orange juice or apple cider.
- Store any leftover cake in an airtight container; it can last for several weeks due to the alcohol content in soaked fruits.
This Eggless Chocolate Plum Cake is not just a dessert; it’s an experience that brings warmth and joy to your holiday celebrations! Enjoy baking this delightful treat and share it with friends and family—it’s sure to become a favorite tradition!
