Happy #NationalChickenFriedSteakDay! If you love a hearty breakfast but want to keep it lighter and healthier, the Chicken Fried Chicken Breakfast Bowl is your perfect solution. This delightful dish combines crispy air-fried chicken bites, golden hash browns, fluffy scrambled eggs, melted cheese, and a drizzle of creamy country gravy. It’s comfort food at its best, but with a twist that keeps the calories in check. Let’s dive into this delicious recipe that serves five!
Ingredients
To create this mouth-watering breakfast bowl, gather the following ingredients:
- For the Chicken:
- 20 oz Just Bare Chicken Breast Chunks (about 1 lb 4 oz)
- 1 serving Original Red Seasoning (optional)
- For the Hash Browns:
- 5 cups Ore Ida Hashbrowns (or equivalent)
- For the Eggs:
- 10 large eggs
- Salt and pepper to taste
- For the Toppings:
- 1 cup Lite 3 Cheese Blend Shredded Cheese
- 1 cup Libby’s Country Sausage Gravy
Grocery List
- Just Bare Chicken Breast Chunks
- Ore Ida Hashbrowns
- Large Eggs
- Lite 3 Cheese Blend
- Libby’s Country Sausage Gravy
- Optional: Original Red Seasoning
Cooking Instructions
Follow these simple steps to whip up your Chicken Fried Chicken Breakfast Bowl:
- Prepare the Chicken:
- Preheat your air fryer to 400°F (200°C).
- Season the chicken chunks with Original Red Seasoning if desired.
- Place the chicken in the air fryer and cook for about 10 minutes, or until golden brown and cooked through.
- Cook the Hash Browns:
- While the chicken is cooking, prepare the hash browns according to package instructions in a frying pan until crispy and golden.
- Scramble the Eggs:
- In a separate pan, scramble the eggs over medium heat. Season with salt and pepper to taste.
- Warm the Gravy:
- Heat the sausage gravy in a microwave or saucepan until warm.
- Assemble Your Bowls:
- In each bowl, layer as follows:
- Start with a base of crispy hash browns.
- Add a generous portion of scrambled eggs.
- Top with air-fried chicken chunks.
- Drizzle with warm country gravy.
- Finish with a sprinkle of melted cheese on top.
- In each bowl, layer as follows:
- Melt the Cheese:
- If desired, microwave each assembled bowl for an additional minute to melt the cheese.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: Approximately 20 minutes
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 575 kcal |
| Protein | 43 g |
| Carbohydrates | 28 g |
| Fat | 31 g |
| Saturated Fat | 9 g |
| Cholesterol | 573 mg |
| Sodium | 1256 mg |
| Potassium | 407 mg |
| Fiber | 1 g |
Tips and Notes
- Make It Your Own: Feel free to customize your bowl by adding vegetables like spinach or bell peppers for extra nutrition.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave before serving.
- Serving Size: This recipe serves five; adjust ingredient quantities as needed for more or fewer servings.
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