Delight your guests with a stunning and delicious Garlic Cheese Snowflake! This flaky pastry is not only visually impressive but also packed with flavor, making it the perfect appetizer for any occasion. Whether you’re hosting a party or just want to indulge in a cheesy treat, this recipe is sure to be a hit. Join our kitchen companion membership for more mouth-watering recipes!
Ingredients
To serve 5 people, you will need the following ingredients:
- Puff Pastry: 1 box (2 sheets)
- Butter: 1/3 cup, softened (not melted)
- Oregano Leaves: 1 teaspoon
- Basil Leaves: 1 teaspoon
- Garlic Powder: 1/2 teaspoon
- Onion Salt: 1/2 teaspoon
- Shredded Mozzarella Cheese: 1 1/2 cups
- Egg: 1 (for egg wash)
- Grated Parmesan Cheese: for topping
- Fresh Parsley: chopped, for garnish (optional)
Grocery List
- Puff Pastry (1 box)
- Butter (1/3 cup)
- Oregano Leaves (1 teaspoon)
- Basil Leaves (1 teaspoon)
- Garlic Powder (1/2 teaspoon)
- Onion Salt (1/2 teaspoon)
- Shredded Mozzarella Cheese (1 1/2 cups)
- Eggs (1)
- Grated Parmesan Cheese
- Fresh Parsley
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 30–35 minutes
- Total Time: Approximately 50 minutes
Instructions
- Thaw Puff Pastry: Remove the puff pastry sheets from the packaging and let them thaw for about 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Herb Butter:
- In a bowl, mix the softened butter, oregano, basil, garlic powder, and onion salt until well combined.
- Set aside about 2 tablespoons of this herb butter for later use.
- Cut Puff Pastry Circles:
- Roll out one puff pastry sheet into a circle slightly larger than a 10-inch bowl.
- Use the bowl as a guide to cut out a circle from the pastry.
- Repeat with the second puff pastry sheet.
- Layer Ingredients:
- Place one pastry circle on parchment paper.
- Spread the herb butter over the middle of the circle, leaving about a 1-inch border around the edge.
- Sprinkle shredded mozzarella evenly over the herb butter.
- Assemble Snowflake:
- Place the second pastry circle on top.
- Using a sharp knife, cut into the pastry to create 16 wedges, leaving a small circle in the center uncut.
- Twist each pair of adjacent wedges outward two times and pinch the ends together to form points.
- Egg Wash and Bake:
- Beat the egg in a small bowl and brush it over the entire snowflake.
- Transfer the snowflake on parchment paper onto a baking sheet.
- Bake for 30–35 minutes or until golden brown.
- Finish and Serve:
- Once baked, brush the reserved herb butter over the warm snowflake.
- Sprinkle with grated parmesan cheese and garnish with fresh parsley if desired.
- Serve immediately while warm.
Nutritional Information
Approximate nutritional values per serving:
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
Tips and Notes
- Serving Suggestions: Pair this dish with marinara sauce or garlic dipping sauce for an extra flavor boost.
- Variations: Feel free to add other cheeses like cheddar or incorporate spinach for added nutrition.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat in an oven for best results.
This Garlic Cheese Snowflake is not only easy to make but also offers an impressive presentation that will wow your guests! Enjoy creating this delightful dish and don’t forget to join our kitchen companion membership for more delicious recipes!
