Hey foodies! If you loved my viral Garlic Parmesan Chicken Pasta, then get ready because this Garlic Parmesan Steak Pasta is about to become your new obsession! Imagine tender, juicy steak seared to perfection, tossed in a creamy, garlicky Parmesan sauce with al dente pasta—pure comfort in every bite!
This dish is easy to make, packed with flavor, and ready in under 30 minutes—perfect for busy weeknights or impressing your dinner guests. Plus, it’s a one-pan wonder (hello, easy cleanup!). Let’s get cooking!
Grocery List (Serves 4)
Here’s everything you’ll need:
For the Steak:
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1 lb sirloin or ribeye steak (sliced into thin strips)
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1 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
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1 tsp garlic powder
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1 tsp smoked paprika (optional, but adds a nice depth!)
For the Pasta & Sauce:
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8 oz fettuccine or penne pasta (or your favorite kind!)
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3 tbsp butter
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4 garlic cloves (minced—or more if you’re a garlic lover like me!)
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1 cup heavy cream (or half-and-half for a lighter option)
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1 cup grated Parmesan cheese (freshly grated melts better!)
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1 tsp Italian seasoning
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½ tsp red pepper flakes (optional, for a little kick!)
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½ cup reserved pasta water (for that silky sauce!)
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Fresh parsley (for garnish)
Step-by-Step Cooking Guide
⏳ Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
Step 1: Cook the Pasta
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Bring a large pot of salted water to a boil and cook pasta according to package instructions (al dente is best!).
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Reserve ½ cup of pasta water before draining—this helps thicken the sauce later!
Step 2: Season & Sear the Steak
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Pat the steak strips dry and season with salt, pepper, garlic powder, and smoked paprika.
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Heat olive oil in a large skillet over medium-high heat.
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Sear steak for 2-3 minutes per side (we want a nice golden crust!). Remove and set aside.
Step 3: Make the Creamy Garlic Parmesan Sauce
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In the same skillet, melt butter over medium heat.
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Add minced garlic and sauté for 30 seconds (don’t let it burn!).
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Pour in heavy cream, stirring gently. Let it simmer for 2 minutes.
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Stir in Parmesan cheese until melted and creamy.
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Add Italian seasoning, red pepper flakes, and reserved pasta water to thin the sauce if needed.
Step 4: Combine & Serve!
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Toss in the cooked pasta and steak, coating everything in that luscious sauce.
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Garnish with fresh parsley and extra Parmesan cheese (because why not?!).
Pro Tips & Notes
✔ Steak Choice Matters: Ribeye or sirloin are best for tenderness, but flank or skirt steak work too—just slice against the grain!
✔ Don’t Overcook the Steak: It’ll continue cooking when mixed back into the pasta.
✔ Make It Lighter: Swap heavy cream for half-and-half or whole milk (sauce will be thinner but still delicious).
✔ Add Veggies: Spinach, mushrooms, or sun-dried tomatoes would be amazing here!
Nutrition Info (Per Serving)
Calories: ~650 | Protein: 38g | Carbs: 45g | Fat: 35g
(Note: Nutrition may vary based on ingredient substitutions.)
Ready to Dig In?
This Garlic Parmesan Steak Pasta is restaurant-quality but so easy to make at home—your family will be begging for seconds! ️
Want more delicious recipes like this? Grab my eBook “Sip & Savor” for 150+ mouthwatering dishes—perfect for every occasion! ✨ Click here to download now!
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Let’s Chat!
Have you tried this recipe? and show me your creations—I love seeing your dishes!
Until next time, happy cooking! ❤️
