Greek chicken meatballs are savory and delicious, packed with fresh Mediterranean flavors that makes each bite burst with flavor. And they’re versatile and easy to make too! Whether it’s an appetizer for friends, or an easy healthy dinner, this Greek chicken meatballs recipe can be on the table in less than 30 minutes.
yield:Â 16 MEATBALLS
prep time:Â 15 MINUTES
cook time:Â 15 MINUTES
total time:Â 30 MINUTES
These Greek Chicken Meatballs are easy and delicious, with lots of fresh garlic, dill and lemon to make the flavor pop. Serve them with tzatziki or store-bought dill sauce for a fun and flavorful spin on traditional meatballs.
INGREDIENTS
- 1 pound ground chicken
- 1 tbsp chopped fresh dill
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- ¼ cup white onion, finely minced
- 2 cloves garlic, minced
- ½ teaspoon lemon zest
- 1/3 cup Panko breadcrumbs (plain)
- 1 egg
- Olive oil for frying (about 2-3 tbsp)
INSTRUCTIONS
-
- Add the ground chicken to a large mixing bowl. Season the chicken with fresh dill, kosher salt, black pepper, cumin and dried oregano. Mix to incorporate the spices throughout the meat.
- Add the minced onion, garlic, lemon zest, egg and breadcrumbs. Stir the meat mixture well, until all ingredients are fully incorporated.
- Use a small cookie scoop to scoop 16 meatballs. With clean hands, roll the meatballs into tight balls.
- Place a large frying pan over medium-high heat on the stovetop. Add enough olive oil to coat the bottom of the pan with a thin layer of oil (about 2-3 tablespoons).
- Carefully place the meatballs in the pan in a single layer, making sure they are not too crowded. Let the meatballs cook undisturbed for about 2-3 minutes, until the first side is golden brown. Continue cooking for another 7-9 minutes, flipping frequently so that the meatballs cook on all sides.
- When the meatballs are fully cooked, remove them from the pan with tongs or a slotted spoon and discard the remaining olive oil. Enjoy!
