This Turkey Guinness Stew is a delightful and comforting dish perfect for chilly evenings. The rich, dark beer adds a unique malty flavor that enhances the tender turkey and savory vegetables. Serve it with creamy mashed potatoes or pasta for a satisfying meal that warms the soul.
Are you ready to dive into a bowl of comfort? This Turkey Guinness Stew is not just a meal; it’s an experience! With its deep flavors and hearty ingredients, it promises to be a family favorite. Join our kitchen companion membership for more delicious recipes that will make your mealtime memorable!
Ingredients
To serve 5, gather the following ingredients:
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 7 ounces bacon bits
- 2 pounds turkey fillets (or turkey tenderloin)
- 8 ounces mushrooms (sliced)
- 1 shallot (diced)
- 2 garlic cloves (minced)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried sage
- 2 tbsp all-purpose flour
- 1 ½ cups low sodium chicken broth
- 2 tbsp whole grain mustard
- 1 bay leaf
- 1 bottle (approximately 12 ounces) Guinness beer
- Chopped parsley (for garnish, optional)
Grocery List
When shopping, make sure to include:
- Olive oil
- Unsalted butter
- Bacon bits
- Turkey fillets
- Mushrooms
- Shallots
- Garlic
- Salt and pepper
- Dried thyme and sage
- All-purpose flour
- Chicken broth
- Whole grain mustard
- Bay leaves
- Guinness beer
- Fresh parsley
Cooking Instructions
- Prep Your Ingredients: Cut the turkey fillets into bite-sized pieces, slice the mushrooms, dice the shallot, and mince the garlic.
- Sear the Bacon: In a large pot, heat olive oil and butter over high heat. Add the bacon bits and cook until they start to brown.
- Cook the Turkey: Add the turkey pieces to the pot and cook for about 3 minutes until they are lightly browned.
- Add Vegetables: Stir in the sliced mushrooms and sauté for 5 minutes. Then add minced garlic and diced shallot, cooking for an additional 2 minutes.
- Season and Thicken: Sprinkle in salt, pepper, thyme, sage, and flour. Stir well to combine.
- Add Liquids: Pour in the chicken broth, add the bay leaf and whole grain mustard, then pour in the Guinness. Bring the mixture to a boil.
- Simmer: Reduce heat to low, cover the pot, and let it simmer for about 30 minutes. If the stew reduces too much, add more broth as needed.
- Final Touches: Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped parsley before serving.
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
Nutritional Information (per serving)
Approximate calorie count per serving is about 585 calories. This includes protein from turkey and bacon, healthy fats from olive oil and butter, as well as vitamins from vegetables.
Serving Suggestions
For a complete meal:
- Serve over creamy mashed potatoes or pasta.
- Pair with crusty bread for dipping.
- Consider adding a side of steamed vegetables or a fresh salad for balance.
Tips & Notes
- If you want to reduce bitterness from the Guinness, consider adding carrots or a small amount of brown sugar.
- Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 3 months.
This Turkey Guinness Stew is not only hearty but also versatile—perfect for family dinners or meal prep! Enjoy this comforting dish that brings warmth to any table.
