Welcome to our kitchen! Today, we’re diving into the world of homemade potato burger buns. These buns are not only soft and fluffy but also add a delightful twist to your burger nights. With the addition of potatoes, they stay fresh longer and have a unique flavor that will impress your family and friends. So, roll up your sleeves and let’s get cooking!
Ingredients
To make approximately 10 potato burger buns, you will need the following ingredients:
For the Dough
- 8 to 10 ounces russet potatoes (about 1 medium potato)
- 4 cups all-purpose flour
- ½ cup water
- ¾ cup whole milk
- ⅓ cup granulated sugar
- 1 packet active dry yeast (about 2¼ teaspoons)
- 1½ teaspoons coarse salt
- 1 large egg
- ⅓ cup unsalted butter, softened
For Topping (Optional)
- 1 egg (for egg wash)
- Sesame seeds (for sprinkling)
Grocery List
- Russet potatoes
- All-purpose flour
- Water
- Whole milk
- Granulated sugar
- Active dry yeast
- Coarse salt
- Eggs
- Unsalted butter
- Sesame seeds (optional)
Cooking Time
- Preparation Time: 25 minutes
- Cooking Time: 15 to 20 minutes
- Rising Time: 2 hours (divided into two rises)
Total time from start to finish is approximately 3 hours and 20 minutes, including rising time.
Instructions
Step 1: Prepare the Potatoes
- Boil the russet potatoes in salted water until tender, about 15–20 minutes.
- Drain the potatoes and let them cool slightly before mashing or ricing them until smooth. Measure out about 1 cup of mashed potatoes for the dough.
Step 2: Mix the Dough
- In a large mixing bowl or stand mixer, combine the flour, sugar, salt, and yeast.
- In a separate bowl, mix the warm water and milk (about 110°F/43°C) and then add it to the dry ingredients.
- Add the mashed potatoes, egg, and softened butter to the mixture.
- Mix on low speed until combined, then knead for about 10–15 minutes until you have a smooth, elastic dough. The dough should be slightly tacky but manageable.
Step 3: First Rise
- Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 4: Shape the Buns
- After rising, punch down the dough to release air.
- Divide the dough into 10 equal pieces (about 3 ounces each).
- Shape each piece into a smooth ball and flatten slightly to form disks about 3 inches wide.
- Place them on parchment-lined baking sheets, leaving space between each bun.
Step 5: Second Rise
- Cover the shaped buns with a kitchen towel and let them rise for another 45–60 minutes, until puffy.
Step 6: Preheat Oven & Bake
- Preheat your oven to 350°F (180°C).
- Brush each bun with an egg wash made from whisking together one egg with a tablespoon of water or cream.
- Optionally sprinkle sesame seeds on top.
- Bake for about 15–20 minutes, or until golden brown.
Step 7: Cool & Serve
- Remove from oven and let cool on wire racks before slicing.
- Enjoy your homemade potato burger buns with your favorite burgers!
Nutritional Information (per bun)
- Calories: Approximately 312 kcal
- Carbohydrates: 48 g
- Protein: 8 g
- Fat: 9 g
- Fiber: 2 g
(Note: Nutritional values may vary based on specific ingredients used.)
Useful Tips & Notes
- For best results, use starchy potatoes like russets or Yukon Golds.
- You can freeze leftover buns by wrapping them in plastic wrap and placing them in an airtight container.
- If you want to add more flavor, consider incorporating herbs or spices into the dough.
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Now that you have this guide at your fingertips, it’s time to get cooking! Enjoy making these delightful potato burger buns that will surely impress everyone at your next gathering!
