Mutton Paya Curry, a beloved dish in South Asian cuisine, is known for its rich flavors and comforting nature. Cooking it in a pressure cooker significantly reduces the time needed while still delivering tender and flavorful trotters. Here’s how you can make this delightful dish in a pressure cooker.
Ingredients
To serve 5 people, gather the following ingredients:
For Boiling:
- 4-6 Mutton trotters (paya)
- 10 cups of water
- 4-6 garlic cloves
- 1 tsp ginger paste
- 1 onion, quartered
- 2 bay leaves
- ½ tsp black peppercorns
- 1 tsp salt (or to taste)
For the Gravy:
- ½ cup ghee or cooking oil
- 1 large onion (finely chopped)
- 1 tbsp ginger-garlic paste
- 1½ tsp red chili powder (adjust to taste)
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ cup yogurt (beaten)
For Garnishing:
- Fresh coriander leaves, chopped
- Ginger, julienned
- Green chilies, sliced (optional)
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: Approximately 45 minutes in a pressure cooker.
Instructions
- Clean the Trotters:
- Thoroughly clean the mutton trotters using salt or wheat husk to remove any impurities. Rinse well under running water.
- Boil the Trotters:
- In a pressure cooker, add the cleaned trotters along with water, garlic cloves, ginger paste, quartered onion, bay leaves, black peppercorns, and salt. Close the lid and cook on medium heat for about 8–10 whistles. This ensures the trotters are tender.
- Prepare the Gravy:
- Once cooked, carefully release the pressure and remove the trotters from the cooker. Strain and reserve the broth.
- In a separate pan, heat ghee or oil over medium heat. Add finely chopped onions and sauté until they turn golden brown.
- Stir in ginger-garlic paste and cook until fragrant.
- Add red chili powder, turmeric powder, coriander powder, and mix well.
- Combine Trotters with Gravy:
- Add the cooked trotters to the sautéed mixture and stir to coat them evenly with spices.
- Pour in enough reserved broth to cover the trotters and bring it to a boil.
- Lower the heat and add beaten yogurt gradually while stirring continuously to prevent curdling.
- Simmer:
- Let the curry simmer for about 10–15 minutes until it thickens to your desired consistency. Adjust seasoning if necessary.
- Serve:
- Garnish with fresh coriander leaves and julienned ginger. Serve hot with naan, roti, or rice for a complete meal. A squeeze of lemon can enhance the flavors further!
Nutritional Information
One serving of Mutton Paya Curry (approximately one cup) contains:
- Calories: Approximately 350 kcal
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
Cooking Tips & Notes
- For enhanced flavor, sauté the masala separately before mixing it with the broth.
- Ensure you use fresh mutton trotters for optimal taste.
- If you prefer less spice, adjust or reduce chili powder according to your taste.
This pressure cooker method not only saves time but also ensures that you enjoy a delicious Mutton Paya Curry that warms your soul! Enjoy this comforting dish with family and friends for an unforgettable meal experience!
