How to Make Cajun Chicken and Potatoes: A Saucy, Cheesy Delight

How to Make Cajun Chicken and Potatoes: A Saucy, Cheesy Delight

If you’re in the mood for a flavorful, comforting dish that’s easy to prepare, look no further than Cajun Chicken and Potatoes! This one-pan meal is packed with bold Cajun spices, tender chicken, and creamy, cheesy potatoes that will have your taste buds dancing. In this blog post, we’ll provide you with a complete recipe, including ingredients, cooking guide, and step-by-step instructions to create this delicious dish.

Ingredients

For the Cajun Chicken and Potatoes:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 lb baby potatoes (halved or quartered)
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (for garnish, optional)

Optional Add-ins:

  • 1 cup bell peppers (sliced)
  • 1 cup onion (sliced)
  • 1 cup corn (frozen or fresh)

Cooking Guide

Step 1: Prepare the Ingredients

  1. Chicken: Pat the chicken breasts dry with paper towels and season both sides with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Potatoes: Wash and halve or quarter the baby potatoes for even cooking.
  3. Vegetables: If using, slice the bell peppers and onion.

Step 2: Sear the Chicken

  1. Heat the Oil: In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
  2. Cook the Chicken: Add the seasoned chicken breasts to the skillet and sear for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Cook the Potatoes

  1. Sauté the Potatoes: In the same skillet, add the halved baby potatoes. Sauté for about 5 minutes, stirring occasionally, until they start to brown.
  2. Add Broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.

Step 4: Combine Ingredients

  1. Add Cream: Stir in the heavy cream and bring the mixture to a gentle simmer.
  2. Add Cheese: Gradually add the shredded cheddar cheese and grated Parmesan cheese, stirring until melted and creamy.
  3. Return Chicken: Place the seared chicken breasts back into the skillet, nestling them among the potatoes. If using, add the sliced bell peppers and onion at this stage.

Step 5: Simmer

  1. Cover and Cook: Cover the skillet and let it simmer on low heat for about 15-20 minutes, or until the potatoes are tender and the chicken is heated through. Stir occasionally to prevent sticking.

Step 6: Serve

  1. Garnish: Once cooked, remove from heat and garnish with fresh parsley if desired.
  2. Plate and Enjoy: Serve hot, spooning the creamy sauce over the chicken and potatoes. Enjoy your delicious Cajun Chicken and Potatoes!

Tips for Success

  • Adjust Spice Level: If you prefer a milder dish, reduce the amount of Cajun seasoning or use a mild version.
  • Add More Veggies: Feel free to add other vegetables like zucchini or spinach for added nutrition.
  • Make It Ahead: This dish can be made ahead of time and reheated. Just be sure to store it in an airtight container in the refrigerator.

Conclusion

Cajun Chicken and Potatoes is a hearty, flavorful dish that brings the taste of the South right to your kitchen. With its creamy, cheesy sauce and perfectly seasoned chicken, this recipe is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is both satisfying and easy to prepare. So gather your ingredients, follow the steps, and enjoy a delicious meal that’s bursting with flavor! Happy cooking!

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