If you’re looking for a hearty and flavorful meal that doubles as the perfect snack for game day, look no further than Italian Stromboli! This delightful dish combines savory meats, gooey cheese, and aromatic spices all wrapped in a golden-brown crust. It’s easy to prepare and sure to impress your family and friends. Let’s dive into the ingredients, cooking instructions, and some helpful tips to make your Stromboli a hit!
Ingredients for Italian Stromboli (Serves 4)
For the Dough
- 1 lb homemade or store-bought pizza dough
- 1 teaspoon extra-virgin olive oil
- 1 egg, beaten (for egg wash)
For the Filling
- 1 clove garlic, minced
- ¼ teaspoon dried oregano
- 3 tablespoons finely grated Pecorino Romano cheese
- 4 slices (3 oz) provolone cheese
- 4 slices (3 oz) deli ham
- 4 slices (3 oz) mozzarella cheese
- 14 slices (3 oz) assorted Italian cured meats (e.g., salami, pepperoni)
- Pinches of crushed red pepper flakes (optional)
For Serving
- Store-bought or homemade marinara sauce (optional)
Grocery List
- Pizza dough (homemade or store-bought)
- Extra-virgin olive oil
- Garlic
- Dried oregano
- Pecorino Romano cheese
- Provolone cheese
- Deli ham
- Mozzarella cheese
- Italian cured meats (salami, pepperoni)
- Egg
- Marinara sauce (optional)
Cooking Instructions
- Prepare the Dough:
- On a lightly floured surface, roll out the pizza dough into a rectangle measuring about 10×12 inches and ¼ inch thick.
- Add the Oil and Seasoning:
- Brush the surface of the dough with olive oil, leaving a 1-inch border around the edges. Spread minced garlic evenly over the oil, then sprinkle with oregano and crushed red pepper flakes if desired.
- Layer the Fillings:
- Sprinkle Pecorino Romano cheese over the dough, followed by layers of provolone, ham, mozzarella, and assorted cured meats.
- Roll It Up:
- Brush the edges of the dough with beaten egg. Fold the bottom third of the dough over the filling, then fold the top third down to create a log shape. Pinch seams tightly to seal.
- Final Preparation:
- Place the Stromboli seam-side down on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let it rise at room temperature for about 1 hour.
- Bake:
- Preheat your oven to 375°F (190°C). Brush the top of the Stromboli with remaining egg and make 5 evenly spaced slits on top for steam to escape.
- Bake for about 35 minutes or until golden brown and bubbly. The internal temperature should reach 200°F (93°C).
- Serve:
- Allow it to cool for 15 to 20 minutes before slicing into 1-inch thick pieces. Serve warm with marinara sauce on the side.
Cooking Time
- Preparation Time: 20 minutes
- Rising Time: 1 hour
- Cooking Time: 35 minutes
- Total Time: Approximately 1 hour and 55 minutes
Nutritional Information (Per Serving)
- Calories: Approximately 450 kcal
- Protein: 25g
- Fat: 22g
- Carbohydrates: 40g
- Fiber: 2g
(Note: Nutritional values can vary based on specific ingredients used.)
Helpful Tips & Notes
- Feel free to customize your Stromboli by adding vegetables like bell peppers or spinach.
- If you’re short on time, using store-bought pizza dough is perfectly acceptable.
- For a spicier kick, incorporate more crushed red pepper flakes or spicy cured meats.
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Enjoy your homemade Italian Stromboli as a delightful dinner option or an irresistible snack during your next game day!
