Are you ready to elevate your appetizer game? Jalapeño Popper Toasted Pinwheel Sandwiches are the perfect combination of creamy, cheesy, and spicy goodness, all wrapped in a crispy tortilla. These easy-to-make bites are not only a crowd favorite but also a fantastic addition to any gathering, whether it’s game day or a midnight snack. Join our kitchen companion membership for more mouth-watering recipes like this one!
Why You’ll Love These Pinwheel Sandwiches
- Easy to Make: With just six simple ingredients, you can whip these up in no time.
- Quick Preparation: Spread the filling on tortillas and toast them in minutes.
- Delicious Flavor: The combination of jalapeños, cream cheese, and bacon is irresistible.
- Crowd Pleaser: A unique twist on traditional pinwheels that everyone will love.
Ingredients
To serve 5 people, you will need:
- 5 large burrito-sized tortillas
- 12 ounces cream cheese, softened (1.5 blocks)
- 8 strips bacon, cooked crispy and diced
- 1/3 cup jalapeño peppers, diced (fresh or pickled)
- 1.5 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 teaspoon garlic powder
- 4 tablespoons butter
- Salt and pepper to taste
- Optional: Ranch dressing for dipping
Grocery List
- Large burrito-sized tortillas
- Cream cheese
- Bacon
- Jalapeño peppers
- Shredded cheese (cheddar or Monterey Jack)
- Garlic powder
- Butter
- Salt and pepper
- Ranch dressing (optional)
Cooking Instructions
- Prepare the Filling:
- In a large bowl, combine the softened cream cheese, diced jalapeños, crispy bacon, shredded cheese, garlic powder, salt, and pepper. Mix until well combined.
- Assemble the Pinwheels:
- Lay out one tortilla on a clean surface. Spread about one-fifth of the filling mixture evenly across the tortilla, leaving a small border around the edges.
- Roll the tortilla tightly from one end to the other to form a log. Repeat with remaining tortillas.
- Slice and Toast:
- Slice each rolled tortilla into 2-inch wide pieces.
- In a skillet over medium-low heat, melt 1 tablespoon of butter. Place pinwheels cut-side down in the skillet.
- Toast for about 2-3 minutes until golden brown. Flip and repeat on the other side. Optionally, toast the edges for an additional minute.
- Serve Warm:
- Serve immediately with ranch dressing for dipping if desired.
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information
Each serving (approximately 3 pinwheel pieces) contains:
- Calories: ~350
- Protein: 12g
- Carbohydrates: 25g
- Fat: 25g
- Fiber: 1g
Tips and Notes
- For an extra kick, consider adding some diced green onions or a sprinkle of cayenne pepper to the filling.
- These pinwheels can be made ahead of time! Prepare them up to rolling them in plastic wrap and refrigerate for up to 24 hours before toasting.
- If you prefer a healthier option, use low-fat cream cheese and turkey bacon.
Jalapeño Popper Toasted Pinwheel Sandwiches are an easy yet impressive appetizer that will have your guests coming back for more. Their crispy exterior combined with a creamy filling makes them an irresistible choice for any occasion. Try them out at your next gathering and watch them disappear!
Don’t forget to dip them in ranch dressing for that extra flavor boost.Join our kitchen companion membership today for more delicious recipes that will tantalize your taste buds!
