If you’re looking to spice up your dinner routine with a dish that’s both flavorful and easy to prepare, look no further than Yakitori Chicken. This Japanese delicacy features tender pieces of chicken grilled on skewers and glazed with a savory sauce, making it a perfect choice for gatherings or a cozy night in. Join our kitchen companion membership for more mouth-watering recipes like this one!
Ingredients
For the Yakitori
- 2 small boneless, skinless chicken breasts (about 1 pound)
- 4 large green onions (Tokyo negi or regular)
- 2 tablespoons oil (for grilling)
- 10 bamboo skewers (soaked in water for at least 30 minutes)
For the Yakitori Sauce (Tare)
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup sake
- ¼ cup water
- 2 tablespoons brown sugar
Grocery List
- Chicken breasts
- Green onions
- Oil (vegetable or canola)
- Bamboo skewers
- Soy sauce
- Mirin
- Sake
- Brown sugar
Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Prepare the Yakitori Sauce:
- In a small saucepan, combine soy sauce, mirin, sake, water, and brown sugar.
- Heat over medium heat until it begins to simmer, then reduce to low and let it cook for about 5 minutes until slightly thickened.
- Prepare the Chicken:
- Cut the chicken breasts into bite-sized pieces (about 1-inch cubes).
- Chop the green onions into 2-inch lengths.
- Assemble the Skewers:
- Thread the chicken and green onion pieces alternately onto the soaked bamboo skewers.
- Brush the assembled skewers generously with the yakitori sauce.
- Grill the Yakitori:
- Heat oil in a grill pan or non-stick skillet over medium-high heat.
- Place the skewers on the grill and cook for about 5 minutes, turning frequently and brushing with more sauce until the chicken is cooked through and caramelized.
- Serve:
- Remove from heat and sprinkle with sesame seeds if desired.
- Serve immediately while hot.
Tips and Notes
- Brining Chicken: For extra juiciness, consider brining your chicken in a mixture of water, salt, and sugar for about 15 minutes before cooking.
- Vegetable Variations: Feel free to add other vegetables like bell peppers or mushrooms between the chicken pieces on the skewers.
- Storage: Leftover yakitori can be stored in an airtight container in the refrigerator for up to three days.
Nutritional Information (per serving)
- Calories: Approximately 250 kcal
- Protein: 30g
- Carbohydrates: 10g
- Fat: 10g
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With its combination of simplicity and rich flavor, Yakitori Chicken is sure to become a favorite in your household. Enjoy your culinary adventure!
