Keto Butter Burgers are a delicious, low-carb twist on traditional burgers that incorporate rich butter for added flavor and juiciness. This guide will provide you with everything you need to create these mouth-watering burgers, including ingredients, cooking instructions, nutritional information, and helpful tips.
Keto Butter Burgers
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients
- For 4 servings, you will need the following ingredients:
- 2 lbs ground beef (80/20 blend recommended for optimal flavor and juiciness)
- 4 tbsp butter (cut into 4 pieces)
- 2 tbsp Braggs Aminos (or coconut aminos for a soy-free option)
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: sliced tomatoes, avocado, red onion, lettuce (for wrapping), or cheese slices
- Grocery List
- Ground beef (80/20)
- Butter
- Braggs Aminos or coconut aminos
- Garlic
- Salt
- Black pepper
- Optional toppings (tomatoes, avocado, red onion, lettuce, cheese)
Notes
- Butter Variations: Feel free to experiment with different types of butter or even infused butters (like garlic butter) for added flavor.
- Cheese Lovers: Add a slice of cheese on top of each burger during the last minute of cooking for a melty finish.
- Meal Prep: These burgers can be made ahead of time and stored in an airtight container in the refrigerator for up to three days.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 964Total Fat: 69gSaturated Fat: 28gTrans Fat: 3gUnsaturated Fat: 32gCholesterol: 272mgSodium: 1809mgCarbohydrates: 11gFiber: 5gSugar: 3gProtein: 74g
