Korean BBQ tacos

Korean BBQ tacos are a delightful fusion of Korean and Mexican cuisines, combining marinated grilled meats with fresh vegetables and spicy sauces. This dish is perfect for taco night or any casual gathering, offering a unique twist that will impress your guests. In this guide, we’ll explore how to make these delicious tacos complete with ingredients, cooking instructions, tips, and nutritional information.

Ingredients

For the Meat:

• 1 pound flank steak or sirloin, sliced into thin strips
• 1/4 cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon black pepper

For the Slaw:

• 2 cups shredded cabbage (Napa or red)
• 1 cup matchstick carrots
• 1/4 cup green onions, sliced
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil

For the Sriracha Mayo:

• 1/4 cup mayonnaise (vegan mayo for a vegan option)
• 2 tablespoons sriracha sauce
• 1 tablespoon lime juice

For Assembly:

• 8–10 small flour or corn tortillas
• Lime wedges for serving

Cooking Instructions

Step 1: Marinate the Meat

1. In a large bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper.
2. Add the sliced meat to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to overnight for maximum flavor.

Step 2: Prepare the Slaw

1. In a separate bowl, combine shredded cabbage, matchstick carrots, green onions, and cilantro.
2. In a small bowl, whisk together lime juice, rice vinegar, and sesame oil. Pour over the slaw mixture and toss to combine. Set aside.

Step 3: Make the Sriracha Mayo

1. In a small bowl, mix together mayonnaise, sriracha sauce, and lime juice until smooth. Adjust sriracha to taste for desired spiciness.

Step 4: Cook the Meat

1. Heat a large skillet over medium-high heat. Add the marinated meat in a single layer (you may need to cook in batches).
2. Cook for 3–5 minutes until browned and cooked through, stirring occasionally for even cooking.

Step 5: Warm the Tortillas

1. While the meat is cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

Step 6: Assemble the Tacos

1. On each tortilla, layer some of the cooked meat followed by a generous scoop of slaw.
2. Drizzle with sriracha mayo and garnish with additional cilantro if desired.
3. Serve immediately with lime wedges on the side.

Cooking Time

• Prep Time: 20 minutes
• Marinating Time: 30 minutes (or overnight)
• Cook Time: 15 minutes
• Total Time: Approximately 1 hour

Nutritional Information

This recipe yields about 4 servings (2 tacos each). Here’s an approximate breakdown of nutritional information per serving:

Tips and Notes

• Customize Your Slaw: Feel free to add other vegetables like radishes or bell peppers for extra crunch.
• Make Ahead: The meat can be marinated a day in advance for deeper flavor.
• Leftovers: Store leftover meat and slaw in separate airtight containers in the refrigerator for up to two days.

Final Thoughts

Korean BBQ tacos are not only delicious but also visually stunning and packed with flavor. They’re perfect for gatherings or casual meals at home. For more mouth-watering recipes like this one, be sure to purchase our eBook filled with delicious dishes!Also, don’t miss out on pre-ordering our new cookbook “Deliciously Fit,” which focuses on weight loss and healthy meal options without sacrificing flavor! Transform your cooking experience today!