Lobster grilled cheese is the epitome of indulgent comfort food, combining the rich flavors of lobster with the melty goodness of cheese, all sandwiched between crispy, buttery bread. This guide will walk you through the ingredients, cooking instructions, and tips to create this mouth-watering dish at home. Plus, we’ll provide nutritional information and a special offer for our upcoming cookbook, “Deliciously Fit”, which focuses on healthy meal options.
Ingredients
To make two generous servings of lobster grilled cheese, you will need:
- Lobster:
- 2 lobster tails (5 to 6 ounces each), cooked and meat removed from shells
- For the Sandwich:
- 4 slices of brioche or your favorite artisan bread
- 6 ounces Havarti cheese, freshly grated (or cheddar for a sharper flavor)
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 garlic clove, minced
- Pinch of salt and pepper
- For the Tarragon Garlic Butter:
- 6 tablespoons unsalted butter, softened
- 2 tablespoons finely chopped fresh tarragon
- 1 garlic clove, minced
Cooking Instructions
- Prepare the Lobster:
- Pat the lobster tails dry with a paper towel.
- In a large skillet over medium heat, add olive oil and unsalted butter.
- Cook the lobster meat until it turns opaque and pink (about 5 to 6 minutes), tossing occasionally. Remove from heat and chop into bite-sized pieces.
- Make the Tarragon Garlic Butter:
- In a bowl, mix together softened butter, chopped tarragon, and minced garlic until well combined.
- Assemble the Sandwich:
- Spread mayonnaise on one side of each slice of bread.
- On the other side of each slice, spread the tarragon garlic butter.
- Layer half of the cheese on two slices of bread (butter side out), followed by a generous portion of lobster meat and then top with the remaining cheese.
- Cap with the other slices of bread (butter side out).
- Grill the Sandwiches:
- Heat a skillet over medium heat. Place the sandwiches in the skillet and cook until golden brown on one side (about 4 to 5 minutes).
- Flip carefully and grill until the other side is golden brown and the cheese is melted.
- Serve:
- Slice in half and serve immediately while hot and melty!
Tips & Notes
- Choosing Lobster: Fresh lobster is ideal, but frozen lobster meat can also work well if thawed properly.
- Bread Selection: Brioche provides a rich flavor, but feel free to use sourdough or any crusty artisan bread for added texture.
- Cheese Variations: While Havarti is excellent for melting, you can also experiment with cheddar, Gruyère, or Monterey Jack for different flavor profiles.
- Extra Flavor: Consider adding fresh herbs like chives or arugula for an additional layer of flavor and freshness.
Nutritional Information
Each serving (1 sandwich) contains approximately:
- Calories: 695
- Total Fat: 49g
- Carbohydrates: 21g
- Protein: 33g
This makes it a rich treat that’s perfect for special occasions or a luxurious weekend lunch
Final Thoughts
Lobster grilled cheese is not just a meal; it’s an experience that elevates your typical grilled cheese into something extraordinary. Whether you’re celebrating a special occasion or simply treating yourself to something delicious, this dish is sure to impress.Don’t forget to check out our eBook for more mouth-watering recipes that will tantalize your taste buds! And be sure to pre-order our new cookbook “Deliciously Fit,” which features healthy meal options designed for weight loss without sacrificing flavor. Happy cooking!
