These Maple Bacon Peanut Butter Blended Baked Oats are not only delicious but also perfect for meal prepping, ensuring you have a nutritious breakfast ready to go throughout the week. Let’s get cooking!
Ingredients
To serve 5, gather the following ingredients:
- Oats: 2 cups rolled oats
- Bacon: 4 slices cooked and crumbled
- Peanut Butter: ½ cup creamy or chunky
- Maple Syrup: â…“ cup (plus extra for drizzling)
- Eggs: 2 large
- Milk: 1½ cups almond milk (or any milk of choice)
- Vanilla Extract: 1 teaspoon
- Baking Powder: 1 teaspoon
- Salt: ½ teaspoon
- Cinnamon: 1 teaspoon
Grocery List
- Rolled oats
- Bacon
- Peanut butter
- Maple syrup
- Eggs
- Almond milk (or preferred milk)
- Vanilla extract
- Baking powder
- Salt
- Cinnamon
Cooking Guide
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper for easy removal.
- Cook the Bacon: In a skillet, cook the bacon until crispy. Once done, let it cool and crumble it into small pieces.
- Blend Ingredients: In a blender, combine the rolled oats, peanut butter, maple syrup, eggs, almond milk, vanilla extract, baking powder, salt, and cinnamon. Blend until smooth but still slightly chunky.
- Mix in Bacon: Pour the blended mixture into a mixing bowl and fold in the crumbled bacon gently.
- Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish and spread it evenly.
- Bake: Bake in the preheated oven for about 30–35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow to cool for about 5 minutes before slicing into squares. Drizzle with additional maple syrup if desired.
Nutritional Information
Each serving (1/5 of the recipe) contains approximately:
- Calories: 450 kcal
- Protein: 15g
- Carbohydrates: 50g
- Fat: 20g
- Fiber: 5g
Tips & Notes
- Storage: These baked oats can be stored in an airtight container in the refrigerator for up to a week. Reheat in the microwave before serving.
- Variations: Feel free to add mix-ins such as chocolate chips or nuts for added texture and flavor.
- Vegan Option: Substitute eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use plant-based milk.
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These Maple Bacon Peanut Butter Blended Baked Oats are sure to become a breakfast favorite in your household. Their combination of sweet and savory flavors will fuel your mornings and keep you satisfied until lunch! Happy cooking!
