Marbled Pumpkin Spice Bagels. Perfect for breakfast or a delightful snack, these bagels combine the warmth of pumpkin and spices with a unique marbled appearance that’s sure to impress. Join our kitchen companion membership for more mouth-watering recipes!
Ingredients
For the Bagels (Serves 5)
- Bread Flour: 500 grams (about 4 cups)
- Warm Water: 200 grams (about ¾ cup)
- Pumpkin Puree: 100 grams (about ½ cup)
- Instant Yeast: 2 teaspoons
- Brown Sugar: 2 tablespoons
- Kosher Salt: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Ground Ginger: ½ teaspoon
- Ground Nutmeg: ¼ teaspoon
- Ground Cloves: ⅛ teaspoon
- Egg Wash (optional): 1 egg beaten with a splash of water
For the Topping
- Cinnamon Sugar: 2 tablespoons (for sprinkling)
Grocery List
- Bread flour
- Instant yeast
- Brown sugar
- Kosher salt
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Ground cloves
- Pumpkin puree (100% pure)
- Eggs (for egg wash)
- Optional toppings like cinnamon sugar
Estimated Cooking Cost
The total cost for making these bagels is approximately $8 to $12, depending on local prices and whether you already have some ingredients at home.
Cooking Time
- Preparation Time: 30 minutes
- Rising Time: 1 hour and 30 minutes
- Cooking Time: 20 minutes
- Total Time: Approximately 2 hours and 20 minutes
Instructions
- Prepare the Dough:
- In a bowl, combine warm water and brown sugar, then sprinkle in the instant yeast. Let it sit for about 10 minutes until bubbly.
- In a large mixing bowl, whisk together the bread flour, salt, cinnamon, ginger, nutmeg, and cloves.
- Add the pumpkin puree and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
- Knead the Dough:
- Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 7 minutes.
- First Rise:
- Place the kneaded dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1.5 hours or until doubled in size.
- Shape the Bagels:
- Once risen, punch down the dough and divide it into five equal pieces. Shape each piece into a ball, then poke a hole in the center to form bagels. Stretch gently to enlarge the hole.
- Boil the Bagels:
- Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add baking soda (optional). Boil each bagel for about 1 minute on each side, then remove and place on a parchment-lined baking sheet.
- Apply Egg Wash & Bake:
- Brush each bagel with egg wash if desired and sprinkle with cinnamon sugar. Bake in the preheated oven for about 20 minutes or until golden brown.
- Cool & Serve:
- Allow bagels to cool on a wire rack before serving. Enjoy them plain or with cream cheese!
Nutritional Information (per bagel)
- Calories: Approximately 250 kcal
- Protein: 8g
- Carbohydrates: 45g
- Fat: 1g
- Fiber: 2g
Tips & Notes
- Use bread flour for chewier bagels; all-purpose flour can be substituted but may yield softer results.
- Ensure your water is warm but not hot to avoid killing the yeast.
- For extra flavor, consider adding chocolate chips or nuts into the dough.
With these Marbled Pumpkin Spice Bagels, you can bring the essence of autumn right into your kitchen! Perfectly spiced and beautifully marbled, they are sure to become a seasonal favorite. Happy baking!
