Marinated Greek Lamb Chops with Mushrooms and Tomatoes

Instructions

Step 1: Marinate the Lamb Chops

1. Prepare the Lamb: Pat dry the rack of lamb and slice it into individual chops, trimming excess fat if necessary.
2. Make the Marinade: In a bowl, mix together olive oil, crushed garlic, lemon juice, oregano, salt, and pepper.
3. Marinate: Rub the marinade onto the lamb chops thoroughly. Place them in a deep dish, cover, and refrigerate for at least 1 hour (or overnight for maximum flavor).

Step 2: Cook the Lamb Chops

1. Preheat Your Pan: Heat a cast iron or stainless steel skillet over medium-high heat until very hot.
2. Sear the Chops: Add a splash of olive oil to the pan. Place the marinated lamb chops in the pan and sear for about 3-4 minutes on each side until they reach your desired doneness (medium-rare is about 125°F, medium about 135°F).
3. Add Vegetables: When you flip the chops to sear the other side, add sliced mushrooms to the pan. They will cook quickly; add cherry tomatoes and any remaining marinade during the last minute of cooking.
4. Rest the Meat: Once cooked, remove lamb chops from the pan and let them rest for about 5-10 minutes before serving.

Step 3: Serve

Garnish with lemon slices and fresh oregano. This dish pairs beautifully with roasted potatoes, quinoa, or a fresh Greek salad.