This delightful recipe combines the rich flavors of traditional mince pies with the convenience of overnight oats, making it a perfect treat for busy mornings or a cozy brunch. Let’s dive into this easy-to-follow guide that serves 5, complete with ingredients, cooking instructions, and nutritional information.
Ingredients
For the Oats:
- 200g rolled oats
- 600ml dairy-free milk (such as almond, oat, or soy)
- 120ml orange juice
- 2 tablespoons brown sugar (adjust to taste)
- 2 tablespoons chia seeds
- 2 tablespoons orange zest
- 2 tablespoons lemon zest
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 100g mixed dried fruits (sultanas, cranberries, raisins)
- 50g flaked almonds
For Toppings:
- Drizzle of cream (optional)
- Extra dried fruit and nut mix
Grocery List
- Rolled oats
- Dairy-free milk
- Orange juice
- Brown sugar
- Chia seeds
- Oranges (for zest)
- Lemons (for zest)
- Ground cinnamon
- Ground ginger
- Ground nutmeg
- Dried fruits (sultanas, cranberries, raisins)
- Flaked almonds
- Cream (optional)
Cooking Instructions
- Prepare the Base:
- In a large bowl, combine the rolled oats, dairy-free milk, orange juice, chia seeds, orange zest, lemon zest, cinnamon, ginger, and nutmeg.
- Stir until well mixed.
- Add Dried Fruits:
- In a separate bowl, mix together the sultanas, cranberries, and raisins.
- Stir half of this mixture into the oat mixture and set aside the rest for topping.
- Refrigerate:
- Transfer the oat mixture into individual jars or a large container.
- Cover and refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid.
- Serve:
- The next morning, give the oats a good stir.
- Divide into bowls or jars and top with the remaining dried fruit and flaked almonds.
- Drizzle with cream if desired.
Cooking Time
- Prep Time: 15 minutes
- Chill Time: 4 hours or overnight
- Total Time: Approximately 15 minutes active time + chilling
Nutritional Information (per serving)
- Calories: Approximately 320 kcal
- Protein: 8g
- Carbohydrates: 55g
- Fat: 9g
- Fiber: 10g
Tips and Notes
- For added sweetness, consider drizzling honey or maple syrup over your oats before serving.
- Customize your toppings with fresh fruits like bananas or berries for extra flavor.
- This recipe is easily adaptable; feel free to substitute any dried fruit or nuts based on your preference.
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Embrace the festive flavors of mince pies in your breakfast routine with these delightful overnight oats! Perfect for sharing with family or enjoying solo on a busy morning—these oats are sure to become a holiday favorite!
