Cooking Guide: Deliciously Spicy One-Pot Lasagna Pasta
Welcome to your kitchen adventure! Today, we’re whipping up a comforting and flavorful dish that combines the classic tastes of lasagna with the ease of a one-pot meal. This One Pot Lasagna Pasta is loaded with cheesy goodness, zesty tomato sauce, and plenty of spices to tantalize your taste buds. Perfect for busy weeknights or cozy family dinners, this dish is sure to become a favorite!
Ingredients
For the Pasta:
– 12 oz (about 3 cups) uncooked rotini or penne pasta
– 1 tablespoon olive oil
– 1 lb ground beef (or Italian sausage for extra flavor)
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 bell pepper, diced (red or green)
– 1 can (15 oz) crushed tomatoes
– 2 cups beef or vegetable broth
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper (to taste)
For the Cheese Mixture:
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese (plus extra for topping)
– 1/2 cup grated Parmesan cheese
– 1 egg (optional, for added creaminess)
– Fresh parsley, chopped (for garnish)
Cooking Instructions
Step 1: Sauté the Aromatics
1. Heat the Oil: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
2. Add the Meat: Add the ground beef (or sausage) to the pot. Cook until browned, breaking it up with a spatula, about 5-7 minutes.
3. Add Vegetables: Add the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.
Step 2: Build the Sauce
1. Combine Ingredients: Add the crushed tomatoes, beef broth, tomato paste, dried oregano, dried basil, red pepper flakes, salt, and pepper. Stir well to combine.
2. Add Pasta: Bring the mixture to a boil. Add the uncooked pasta and stir to ensure the pasta is submerged in the sauce.
Step 3: Cook the Pasta
1. Simmer: Reduce the heat to medium-low, cover the pot, and let it simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked al dente and has absorbed most of the liquid. If necessary, add a little more broth or water to keep it from drying out.
Step 4: Prepare the Cheese Mixture
1. Mix the Cheeses: In a separate bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, and egg (if using). Season with salt and pepper .
Step 5: Combine and Serve
1. Add Cheese Mixture: Once the pasta is cooked, remove the pot from heat. Stir in the cheese mixture until well combined.
2. Top with Cheese: Sprinkle additional mozzarella cheese on top and cover the pot for a few minutes until the cheese melts.
3. Garnish and Serve: Garnish with fresh parsley and serve hot.
Tips and Notes
– Vegetarian Option: Substitute the ground meat with mushrooms or lentils for a delicious vegetarian version.
– Cheese Variations: Feel free to mix in other cheeses like provolone or gouda for a different flavor profile.
– Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to prevent drying out.
Nutritional Information (per serving, serves 6)
– Calories: Approximately 550 kcal
– Protein: 30g
– Carbohydrates: 60g
– Fat: 20g
– Fiber: 3g
– Sugar: 5g
Note on Calories
Caloric content may vary based on specific brands of ingredients used, and serving sizes may differ depending on individual preferences. For a lighter version, consider using whole wheat pasta, low-fat cheese, or reducing the amount of meat.
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Final Thoughts
This One Pot Lasagna Pasta is a fantastic way to enjoy the comforting flavors of traditional lasagna without all the fuss of layering. It’s easy to prepare, full of flavor, and perfect for families or meal prep!
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