Delight your taste buds with these elegant and zesty Orange Pastry Rings! Bursting with citrus flavor, they are perfect for any occasion—be it a brunch gathering or a cozy family dessert. This guide will walk you through the entire process, from ingredients to cooking tips, ensuring your pastry rings turn out beautifully every time.
Ingredients
For 5 servings, you will need:
- 1 roll of puff pastry (thawed if frozen)
- 1 large orange (for zest and juice)
- 1/2 cup orange marmalade (or your preferred orange jam)
- 1/4 cup powdered sugar
- 2 tablespoons heavy cream
- 1 egg yolk (for egg wash)
- 1/4 cup sliced almonds (optional, for garnish)
Grocery List
- Puff pastry (1 roll)
- Large orange (1)
- Orange marmalade or jam (1/2 cup)
- Powdered sugar (1/4 cup)
- Heavy cream (2 tablespoons)
- Egg (1, for yolk)
- Sliced almonds (optional)
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry:
- Roll out the thawed puff pastry on a lightly floured surface. Cut into strips about 1 inch wide and 6 inches long.
- Shape the Rings:
- Form each strip into a ring by overlapping the ends slightly and pinching them together to seal. Place on the prepared baking sheet.
- Make the Egg Wash:
- In a small bowl, beat the egg yolk with a tablespoon of water. Brush this mixture over each pastry ring to ensure a golden finish.
- Bake:
- Bake in the preheated oven for about 12-15 minutes or until golden brown and puffed up.
- Prepare the Filling:
- While the pastries are baking, mix together orange marmalade, zest from the orange, powdered sugar, and heavy cream in a bowl until smooth.
- Assemble:
- Once baked, let the pastry rings cool slightly. Drizzle or spoon the orange filling over each ring.
- Garnish:
- Sprinkle toasted sliced almonds on top for added texture and flavor.
Useful Tips
- Zesting: Use a microplane or zester to get fine zest without the bitter white pith.
- Puff Pastry: Ensure your puff pastry is cold before baking for maximum flakiness.
- Variations: Feel free to substitute orange marmalade with lemon or apricot preserves for a different flavor profile.
Nutritional Information (per serving)
- Calories: Approximately 210
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Sugars: 8g
- Protein: 2g
Final Thoughts
These Orange Pastry Rings are not only visually appealing but also offer a delightful burst of flavor that will impress your guests! Perfect for breakfast, brunch, or as a sweet treat after dinner, they are sure to become a favorite in your home.
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