Party Sandwiches

Party sandwiches are the perfect solution for gatherings, offering a variety of flavors and easy-to-eat portions that guests love. Whether you’re hosting a casual get-together or a formal event, these sandwiches will surely be a hit. In this guide, we’ll explore five mouth-watering party sandwich recipes, complete with ingredients, cooking instructions, tips, and nutritional information.

Why Choose Party Sandwiches?

Party sandwiches are versatile, customizable, and can cater to various dietary preferences. They are also easy to prepare in advance, making your party planning much simpler. Plus, they can be served warm or cold, depending on your preference.

Recipe 1: Classic Deli Sandwiches

Ingredients:

• 24 rolls (biscuits or ciabatta bread)
• 1 pound deli meat (turkey, ham, or roast beef)
• 1 pound provolone cheese (or cheese of your choice)
• 1 cup mayonnaise
• ½ cup Dijon mustard
• 1 cup sweet pickles
• 1½ cups crispy onions
• 1 stick of melted butter (for brushing)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut the rolls in half.
3. Mix mayonnaise and Dijon mustard together; spread on each half of the rolls.
4. Layer half a slice of meat on one half of each roll.
5. Add 2-3 pickles on top of the meat.
6. Place one slice of cheese on the pickles.
7. Sprinkle crispy onions on each sandwich.
8. Assemble the halves and brush the tops with melted butter.
9. Bake for 15-20 minutes until cheese melts and tops are crispy.

Cooking Time: Approximately 40 minutes (20 minutes prep + 20 minutes cooking).

Recipe 2: Prosciutto and Mozzarella Baguette Sandwiches

Ingredients:

• 2 long French baguettes
• ½ pound prosciutto
• 10-15 slices fresh mozzarella or provolone cheese
• ½ cup pistou (or chopped basil with olive oil)
• Fresh tomato slices
• Salt and pepper for seasoning

Instructions:

1. Slice baguettes lengthwise.
2. Remove some inner bread if desired.
3. Layer prosciutto, mozzarella, and tomato slices inside.
4. Drizzle with pistou or olive oil mixture.
5. Season with salt and pepper.
6. Cut into 2-3 inch pieces.

Cooking Time: No cooking required; just assemble.

Recipe 3: Game Day Sub Sandwich

Ingredients:

• 1 French bread loaf
• 1 lb sliced roasted turkey
• 1 lb sliced roast beef
• 5-6 green lettuce leaves
• 2 Roma tomatoes, sliced
• ½ small red onion, sliced
• 5 American cheese slices
• ½ cup dill pickles (sweet or spicy)
• 1 cup mayonnaise
• 2 tbsp Dijon mustard
• ½ tsp smoked paprika
• 1 tbsp honey
• 2 tsp red wine vinegar

Instructions:

1. Preheat oven to 250°F (120°C).
2. Wrap the French bread in aluminum foil and heat for about 15 minutes.
3. Slice the bread in half; remove some inner bread if necessary.
4. In a bowl, mix mayonnaise, mustard, honey, smoked paprika, and vinegar.
5. Spread half of the mixture on the bottom loaf; layer with cheese, turkey, roast beef, tomatoes, onions, pickles, and lettuce.
6. Place the top loaf back on and slice into four sandwiches.

Cooking Time: Approximately 30 minutes.

Recipe 4: Glazed Ham & Cheese Party Sandwiches

Ingredients:

• 12 Hawaiian sweet rolls
• 12 thin slices deli ham
• 6 slices American cheese (cut into quarters)

For the Glaze:

• ½ cup melted butter
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• ½ teaspoon onion powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice Hawaiian rolls in half without separating them.
3. Layer ham and cheese between the rolls.
4. In a bowl, mix melted butter with brown sugar, mustard, Worcestershire sauce, and onion powder; pour over sandwiches.
5. Bake for about 15 minutes until heated through.

Cooking Time: Approximately 25 minutes.

Recipe 5: Cucumber Tea Sandwiches

Ingredients:For the Cream Cheese Filling:

• 8 oz chive and onion cream cheese (softened)
• 2 tbsp mayonnaise
• Herbs (dill and chives)

For the Sandwiches:

• 18 slices white sandwich bread
• Sliced English cucumber

Instructions:

1. Mix cream cheese with mayonnaise and herbs in a bowl.
2. Spread cream cheese mixture on each slice of bread.
3. Layer cucumber slices on half of the bread slices; top with remaining slices to form sandwiches.
4. Cut into quarters or triangles for serving.

Cooking Time: No cooking required; just assemble.

Nutritional Information & Calorie Count

The calorie count varies based on specific ingredients used but here is an approximate breakdown per sandwich:

Tips for Perfect Party Sandwiches

1. Quality Ingredients: Use fresh meats and cheeses for better flavor.
2. Spread Wisely: Apply spreads evenly to avoid sogginess
    
3. Vegetable Choices: Opt for vegetables that won’t wilt easily
    
4. Cutting Techniques: Cut sandwiches into manageable sizes for easy serving
    
5. Make Ahead: Prepare sandwiches in advance to save time during your event

Join Our Kitchen Companion Membership!

For more delicious recipes like these party sandwiches and exclusive cooking tips delivered straight to your inbox, join our Kitchen Companion membership today! Enjoy mouth-watering recipes that will impress your guests at every gathering!

By following this guide, you can create an array of party sandwiches that will satisfy your guests’ appetites while making your hosting duties easier! Enjoy your culinary adventure!