Peanut Butter Chicken Curry

Looking for a quick and satisfying meal that combines the rich, nutty taste of peanut butter with tender chicken in a creamy curry sauce? Look no further! This Peanut Butter Chicken Curry is not only easy to make but also bursting with flavor, making it the perfect dish for any weeknight dinner. Join our kitchen companion membership for more mouth-watering recipes like this one!

Ingredients for 5 Servings

• Chicken: 1 lb (454 g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• Coconut Milk: 13.5 oz (400 ml) can, full-fat for creaminess
• Peanut Butter: 2 tablespoons, natural or regular
• Red Curry Paste: 3 tablespoons (adjust based on spice preference)
• Chicken Broth: 3/4 cup (175 ml)
• Garlic: 3 cloves, minced
• Ginger: 1-inch piece, grated
• Onion: 1 medium, chopped
• Red Bell Pepper: 1 large, chopped into bite-sized pieces
• Green Beans: 4 oz (115 g), fresh or frozen, cut into pieces
• Turmeric Powder: 1/2 teaspoon
• Olive Oil: For cooking
• Salt and Pepper: To taste
• Lime: For drizzling before serving
• Fresh Cilantro or Thai Basil: For garnish (optional)
• Basmati Rice: For serving (optional)

Grocery List

1. Boneless, skinless chicken breasts or thighs
2. Canned coconut milk
3. Natural peanut butter
4. Red curry paste
5. Chicken broth
6. Garlic
7. Fresh ginger
8. Onion
9. Red bell pepper
10. Green beans (fresh or frozen)
11. Turmeric powder
12. Olive oil
13. Lime
14. Fresh cilantro or Thai basil (optional)
15. Basmati rice (optional)

Cooking Instructions

Step 1: Prepare the Chicken

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the chicken pieces and season with salt and pepper.
3. Cook until browned on all sides but not fully cooked through (about 5 minutes). Remove from skillet and set aside.

Step 2: Sauté Aromatics

1. In the same skillet, add another tablespoon of olive oil if needed.
2. Add the chopped onion and sauté until translucent (about 3 minutes).
3. Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.

Step 3: Make the Sauce

1. Add the red curry paste to the skillet and cook for about 2 minutes to enhance its flavors.
2. Pour in the coconut milk and chicken broth, whisking to combine.
3. Stir in peanut butter until smooth.

Step 4: Combine Everything

1. Return the browned chicken to the skillet.
2. Add chopped red bell pepper and green beans.
3. Bring the mixture to a simmer and cook for about 15-20 minutes until the chicken is cooked through and vegetables are tender.

Step 5: Final Touches

1. Taste and adjust seasoning with salt and pepper.
2. Squeeze fresh lime juice over the curry before serving.
3. Serve hot over basmati rice and garnish with fresh cilantro or Thai basil if desired.

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutritional Information

Each serving of Peanut Butter Chicken Curry contains approximately:

• Calories: 560 kcal
• Protein: 30 g
• Carbohydrates: 40 g
• Fat: 30 g

This dish is not only delicious but also packed with protein from the chicken and healthy fats from peanut butter.

Useful Tips & Notes

• For a vegetarian option, substitute chicken with tofu or chickpeas.
• Adjust the amount of red curry paste based on your spice tolerance; you can also omit cayenne pepper if you prefer a milder flavor.
• This dish pairs wonderfully with steamed rice or quinoa for a complete meal.

Enjoy this delightful Peanut Butter Chicken Curry that combines ease of preparation with an explosion of flavors! Don’t forget to join our kitchen companion membership for more delicious recipes tailored just for you!