Welcome to our kitchen! Today, we’re diving into a delightful recipe for Pollo Affumicato a Fette Sottili con Chimichurri—thinly sliced smoked chicken served with a vibrant chimichurri sauce. This dish is perfect for gatherings or a special dinner and is sure to impress your guests with its rich flavors and beautiful presentation.
Ingredients
For the Smoked Chicken:
- 2 large boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for brushing
For the Chimichurri Sauce:
- ½ cup fresh flat-leaf parsley, finely chopped
- ¼ cup fresh cilantro, finely chopped (optional)
- 4 cloves garlic, minced
- â…“ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar (or white wine vinegar)
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
Grocery List
- Boneless, skinless chicken breasts
- Smoked paprika
- Garlic powder
- Onion powder
- Olive oil
- Fresh parsley
- Fresh cilantro (optional)
- Garlic
- Red wine vinegar
- Dried oregano
- Red pepper flakes
- Salt and pepper
Cooking Instructions
Step 1: Prepare the Chicken
- Preheat your smoker or grill to a medium heat (about 275°F).
- In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub this mixture evenly over the chicken breasts.
- Lightly brush the chicken with olive oil to prevent sticking.
Step 2: Smoke the Chicken
- Place the seasoned chicken on the smoker or grill.
- Smoke for about 1 hour or until the internal temperature reaches 165°F.
- Remove from heat and let it rest for 10 minutes before slicing it thinly.
Step 3: Make the Chimichurri Sauce
- In a bowl, combine the chopped parsley, cilantro (if using), minced garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and pepper.
- Mix well until all ingredients are combined.
- Let the sauce sit for at least 20 minutes to allow flavors to meld.
Step 4: Serve
- Arrange the thinly sliced smoked chicken on a platter.
- Drizzle generously with chimichurri sauce.
- Serve with your choice of sides like rice, grilled vegetables, or crusty bread.
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 1 hour (smoking)
- Total Time: 1 hour 15 minutes
Nutritional Information (per serving)
Assuming this recipe serves approximately 5 people:
- Calories: ~320 kcal
- Protein: ~30g
- Carbohydrates: ~4g
- Fat: ~20g
Tips & Notes
- For an extra kick, add more red pepper flakes to the chimichurri.
- This dish pairs wonderfully with grilled vegetables or a fresh salad.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days.
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Enjoy your cooking journey with Pollo Affumicato a Fette Sottili con Chimichurri—your taste buds will thank you!
