Sgambaro Penne Rigate Pasta

Description

Third-generation family-run Pastificio Sgambaro carefully chooses durum wheat varieties that give their pasta its truly high-quality flavor and texture. In their quest to produce the very best pasta possible, the Sgambaro family created the Italian Durum Wheat Project, with the goal of producing pasta with only superior durum wheat grown exclusively on Italian farms – counter to the trend of most large Italian pasta makers who use wheat from the USA and Canada. His pursuit of quality led Jolly Sgambaro became the first Pastificio owner to be awarded the respected “Grano Duro Italiano” (Italian Durum Wheat) product certification.