If you’re looking for a hearty and satisfying meal that can be whipped up in just 20 minutes, look no further than this Sausage Gnocchi Skillet! Perfect for busy weeknights, this dish combines the rich flavors of sausage with tender gnocchi and fresh spinach, all cooked in one pan. Let’s dive into the details of this mouth-watering recipe!
Ingredients
For 4 servings, you will need:
- 1 pound (450g) gnocchi (fresh or frozen)
- 4 sweet Italian sausage links (about 1 pound)
- 10 ounces (280g) baby spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup (240ml) dry white wine (or chicken broth)
- ½ cup (120ml) heavy cream
- ½ cup (50g) grated Parmesan cheese (plus extra for serving)
- Salt and pepper, to taste
- Red pepper flakes (optional, for heat)
Grocery List
- Gnocchi
- Sweet Italian sausage
- Baby spinach
- Olive oil
- Garlic
- Dry white wine or chicken broth
- Heavy cream
- Parmesan cheese
- Salt and pepper
- Red pepper flakes (optional)
Cooking Instructions
- Prepare the Sausage:
- Remove the sausage from its casing and crumble it into a large skillet over medium-high heat. Cook for about 5–7 minutes until browned, breaking it apart with a wooden spoon.
- Add Garlic:
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Deglaze the Pan:
- Pour in the white wine (or chicken broth) and let it simmer for about 2 minutes to reduce slightly.
- Incorporate Cream and Gnocchi:
- Add the heavy cream and gnocchi to the skillet. Stir well to combine, then cover the skillet and let it cook for about 5 minutes.
- Add Spinach:
- After 5 minutes, uncover the skillet and stir in the baby spinach. Cover again for another 1–2 minutes until the spinach wilts.
- Finish with Cheese:
- Remove from heat and stir in the grated Parmesan cheese. Season with salt, pepper, and red pepper flakes to taste.
- Serve:
- Serve immediately, garnished with extra Parmesan if desired.
Cooking Time
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutritional Information (per serving)
- Calories: Approximately 550 kcal
- Protein: 25g
- Carbohydrates: 40g
- Fat: 30g
- Fiber: 2g
Tips and Notes
- For a healthier twist, consider using turkey or chicken sausage instead of pork.
- You can substitute gnocchi with cauliflower gnocchi for a gluten-free option.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
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This 20-Minute Sausage Gnocchi Skillet is not only quick but also packed with flavor—perfect for any night of the week! Enjoy your cooking adventure!
