Welcome to a mouth-watering culinary adventure! Today, we’re diving into a delightful recipe for Rosemary-Paprika Chicken and Fries, perfect for a family dinner or a cozy gathering with friends. This dish combines the aromatic flavors of rosemary and smoked paprika, resulting in juicy chicken paired with crispy fries. Let’s get cooking!
Ingredients
For the Chicken
- 1 whole chicken (approximately 3-4 pounds)
- 3 tablespoons smoked paprika
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 4 garlic cloves, minced
- Juice of 1 lemon
For the Fries
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika (optional for extra flavor)
Grocery List
- Whole chicken (3-4 pounds)
- Smoked paprika
- Olive oil
- Dried rosemary
- Sea salt
- Black pepper
- Garlic
- Lemon
- Russet potatoes
Cooking Time
- Preparation Time: 15 minutes (plus marinating time)
- Cooking Time: 45 minutes
- Total Time: Approximately 1 hour
Instructions
Step 1: Marinate the Chicken
- In a small bowl, combine smoked paprika, dried rosemary, sea salt, black pepper, minced garlic, and lemon juice.
- Rub this mixture under the skin of the chicken and all over its surface.
- Place the chicken in a large resealable bag or a baking dish, cover it, and refrigerate for at least 30 minutes (or overnight for deeper flavor).
Step 2: Prepare the Fries
- Preheat your oven to 425°F (220°C).
- Wash and cut the russet potatoes into thin fries.
- In a large bowl, toss the fries with olive oil, sea salt, and paprika until evenly coated.
Step 3: Cook the Chicken and Fries
- Place the marinated chicken in a roasting pan.
- Arrange the seasoned fries around the chicken.
- Roast in the preheated oven for about 45 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Stir the fries halfway through cooking to ensure they crisp up evenly.
Step 4: Serve
- Let the chicken rest for about 5 minutes before carving.
- Serve hot with crispy fries on the side.
Nutritional Information (per serving)
- Calories: Approximately 450 kcal
- Protein: 35g
- Carbohydrates: 40g (from fries)
- Fat: 20g
Tips & Notes
- Crispy Fries: For extra crispy fries, soak them in water for at least 30 minutes before baking to remove excess starch.
- Herb Variations: Feel free to add other herbs like thyme or oregano to enhance flavors.
- Storage: Leftover chicken can be stored in an airtight container in the fridge for up to four days.
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