Satisfy your cravings with this Sausage Alfredo Ravioli Lasagna, a delightful twist on traditional lasagna that combines creamy Alfredo sauce, spicy Italian sausage, and cheesy ravioli. Perfect for a family dinner or a gathering with friends, this dish is easy to prepare and sure to impress!
Sausage Alfredo Ravioli Lasagna!
Prep Time:
20 minutes
Cook Time:
1 hour
Additional Time:
20 minutes
Total Time:
1 hour 40 minutes
Ingredients
- (Serves 4)
- 1 lb. spicy Italian sausage (ground or casings removed)
- 2 (10 oz.) bags cheese-filled ravioli (fresh or frozen)
- 8 garlic cloves, minced
- 6 tablespoons butter
- 3 cups heavy cream
- 3/4 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- 1/2 - 2 tsp red pepper flakes (adjust to taste)
- 1 tsp Italian seasoning (for topping)
- Salt and freshly ground black pepper (to taste)
- Nonstick spray (for greasing the baking dish)
- Grocery List
- Spicy Italian sausage
- Cheese-filled ravioli
- Garlic
- Butter
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Red pepper flakes
- Italian seasoning
- Salt and pepper
Instructions
Preparation Steps
- Preheat the Oven: Preheat your oven to 375°F (190°C). Spray a 7x10 or 8x8 casserole dish with nonstick spray and place a baking pan lined with foil on the bottom rack to catch any spills.
- Cook the Sausage: In a large skillet, crumble and cook the sausage over medium heat until browned. Use a slotted spoon to remove the sausage and set aside in a bowl.
- Make the Alfredo Sauce:
- In the same skillet, add 1 tablespoon of sausage drippings, butter, and minced garlic. Sauté until fragrant (about 30 seconds).
- Gradually whisk in the heavy cream until well combined.
- Add red pepper flakes and black pepper; bring to a simmer for about 3–5 minutes until the cream thickens.
- Stir in grated Parmesan cheese until melted and smooth. Adjust seasoning with salt, pepper, and additional red pepper flakes if desired.
- Prepare Ravioli: Boil salted water in a pot, then cook ravioli according to package instructions. Drain and set aside.
Assembling the Lasagna
- Layer the Ingredients:
- Spread 1/3 cup of Alfredo sauce on the bottom of the casserole dish.
- Layer half of the cooked ravioli over the sauce.
- Top with half of the cooked sausage, followed by half of the remaining Alfredo sauce and half of the shredded mozzarella.
- Repeat layers with remaining ingredients.
- Final Touches: Sprinkle Italian seasoning over the top layer. Cover with foil sprayed with nonstick spray to prevent sticking.
Baking
- Bake: Place in preheated oven and bake for 30 minutes. Remove foil and bake for an additional 10–15 minutes until edges are bubbly and cheese is golden brown.
- Resting Time: Let it rest for about 15 minutes before serving to allow layers to set.
Notes
- For a milder flavor, opt for mild Italian sausage instead of spicy.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
- This dish can be prepared ahead of time; just assemble it and refrigerate before baking.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1661Total Fat: 149gSaturated Fat: 84gTrans Fat: 4gUnsaturated Fat: 61gCholesterol: 420mgSodium: 2308mgCarbohydrates: 25gFiber: 1gSugar: 10gProtein: 58g
Total cooking time is approximately 1 hour and 30 minutes, including preparation, baking, and resting time. Indulge in this creamy, cheesy delight that brings comfort food to a whole new level! For more mouth-watering recipes like this one, don’t forget to check out our eBook filled with delicious dishes that will make your cooking experience exciting!
