Selena Gomez’s Chicken & Rice

Selena Gomez’s Chicken & Rice is a delightful comfort dish that brings warmth and nostalgia to the dinner table. Inspired by her cooking show Selena + Chef, this recipe showcases simple ingredients combined to create a flavorful meal perfect for family gatherings or cozy nights in. Let’s dive into the details of this mouth-watering recipe!

Ingredients

For 5 servings, you will need:

• Chicken:
  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
• Rice:
  • 1 cup long-grain white rice
  • 2 cups chicken broth
• Vegetables:
  • 1 medium onion, chopped
  • 1 bell pepper, diced (any color)
  • 1 cup frozen peas
• Seasonings:
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish
• Cheese (optional):
  • 1 cup shredded cheddar cheese

Grocery List

Proteins

• Rotisserie chicken (or raw chicken to cook)

Grains

• Long-grain white rice

Vegetables

• Onion
• Bell pepper
• Frozen peas

Spices & Seasonings

• Garlic
• Paprika
• Salt
• Pepper

Dairy (optional)

• Cheddar cheese

Miscellaneous

• Chicken broth

Cooking Instructions

1. Prepare the Rice:
   • In a medium saucepan, bring the chicken broth to a boil.
   • Add the rice, reduce heat to low, cover, and simmer for about 18 minutes or until the rice is cooked and liquid is absorbed.
2. Cook the Vegetables:
   • In a large skillet, heat a tablespoon of oil over medium heat.
   • Add the chopped onion and bell pepper; sauté until softened, about 5 minutes.
   • Stir in the minced garlic and cook for an additional minute.
3. Combine Ingredients:
   • Add the shredded chicken to the skillet with vegetables.
   • Mix in the cooked rice and frozen peas.
   • Season with paprika, salt, and pepper. Stir until everything is well combined and heated through.
4. Add Cheese (Optional):
   • If using cheese, sprinkle it over the top and cover for a few minutes until melted.
5. Serve:
   • Garnish with fresh parsley if desired and serve warm.

Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: Approximately 40 minutes

Nutritional Information (per serving)

• Calories: Approximately 350 kcal
• Protein: 25g
• Carbohydrates: 45g
• Fat: 10g
• Fiber: 2g

Note: Nutritional values may vary based on specific ingredients used.

Tips for Success

• Sauté Vegetables: For added flavor, consider sautéing your vegetables longer or adding other favorites like zucchini or mushrooms.
• Spice it Up: Feel free to add spices such as cayenne pepper or chili powder if you prefer a bit of heat.
• Make it Vegetarian: Substitute chicken with black beans or chickpeas for a vegetarian version.

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This comforting dish not only satisfies your hunger but also connects you with beloved memories of home-cooked meals. Enjoy making this delightful recipe and share it with your loved ones!