Sheet Pan Nacho Chicken is a delightful dish that combines the fun of nachos with the heartiness of chicken, making it perfect for game days, family dinners, or casual gatherings. This easy-to-make recipe is packed with flavor and can be customized to suit your taste. Here’s a detailed guide to preparing this mouth-watering meal.
Sheet Pan Nacho Chicken
Prep Time:
10 minutes
Cook Time:
15 minutes
Additional Time:
5 minutes
Total Time:
5 minutes
Ingredients
- For Chicken:
- 3 cups cooked shredded chicken (preferably rotisserie or slow-cooked)
- 1 tablespoon taco seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For Nachos:
- 1 large bag (about 12 oz) tortilla chips
- 3 cups shredded Colby Jack cheese (or a blend of your choice)
- 1 can (15 oz) black beans, drained and rinsed
- 1 small Roma tomato, diced
- 2 green onions, chopped
- For Toppings:
- Guacamole
- Salsa
- Sour cream
- Grocery List
- Cooked shredded chicken (or rotisserie chicken)
- Taco seasoning
- Tortilla chips
- Colby Jack cheese (or cheese blend)
- Canned black beans
- Roma tomato
- Green onions
- Guacamole (store-bought or homemade)
- Salsa (store-bought or homemade)
- Sour cream
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a large baking sheet by spraying it with non-stick cooking spray or lining it with foil for easier cleanup.
- Prepare the Chicken: In a bowl, mix the shredded chicken with taco seasoning, salt, and pepper until well coated.
- Layer the Nachos:
- Spread half of the tortilla chips evenly over the prepared baking sheet.
- Sprinkle 1 cup of shredded cheese over the chips.
- Add half of the black beans and half of the seasoned chicken on top of the cheese.
- Repeat these layers: another layer of chips, followed by cheese, black beans, and chicken. Finish with the remaining cheese on top.
- Bake: Place the sheet pan in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and top with diced tomato and chopped green onions. Serve immediately with guacamole, salsa, and sour cream on the side
Notes
- Make-Ahead Option: You can prepare the seasoned chicken in advance and store it in the refrigerator for up to two days before assembling your nachos.
- Customization: Feel free to add other toppings such as jalapeños, olives, or corn for extra flavor. You can also substitute black beans with pinto beans or refried beans.
- Serving Suggestions: For a complete meal, pair your nachos with a side salad or some fresh fruit.
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Nutrition Information
Yield 5 Serving Size 1Amount Per Serving Calories 669Total Fat 35gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 15gCholesterol 151mgSodium 1630mgCarbohydrates 35gFiber 10gSugar 7gProtein 54g
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