This Shrimp with Honey Broccoli recipe is not only quick to prepare but also bursting with flavor, making it an ideal choice for busy weeknights or a delightful weekend dinner. Join our kitchen companion membership for more mouth-watering recipes!
Ingredients
To serve 5, gather the following ingredients:
- Shrimp: 1 lb large shrimp, peeled and deveined
- Broccoli: 2 cups broccoli florets (fresh or frozen)
- Honey: ½ cup
- Soy Sauce: ¼ cup (low sodium preferred)
- Garlic: 4 cloves, minced
- Ginger: 1 tablespoon, minced (or fresh grated)
- Olive Oil: 2 tablespoons
- Sesame Seeds: for garnish (optional)
- Salt and Pepper: to taste
- Red Pepper Flakes: ¼ teaspoon (optional for heat)
Grocery List
- Large shrimp (1 lb)
- Fresh or frozen broccoli (2 cups)
- Honey (½ cup)
- Low-sodium soy sauce (¼ cup)
- Garlic (4 cloves)
- Fresh ginger (1 tablespoon)
- Olive oil (2 tablespoons)
- Sesame seeds (optional)
- Salt and pepper
- Red pepper flakes (optional)
Cooking Instructions
- Marinate the Shrimp:
- In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger.
- Place the shrimp in a large bowl or ziplock bag and pour half of the marinade over it. Reserve the other half for later.
- Marinate in the refrigerator for at least 15 minutes.
- Prepare the Broccoli:
- Heat ¼ cup of water in a large skillet over medium-high heat.
- Add the broccoli to the skillet and cover. Cook until crisp-tender, about 3–4 minutes.
- Remove broccoli from the pan and set aside, draining any remaining water.
- Cook the Shrimp:
- In the same skillet, add olive oil and return to medium-high heat.
- Add the marinated shrimp (discarding used marinade) and cook for about 1 minute on each side until they turn pink.
- Pour in the reserved marinade and cook for an additional 2 minutes until the sauce thickens slightly.
- Combine and Serve:
- Add the cooked broccoli back into the skillet and toss everything together to coat with sauce.
- Garnish with sesame seeds if desired, and serve immediately over rice or noodles.
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: Approximately 25 minutes
Nutritional Information
Per serving (based on 5 servings):
- Calories: Approximately 300 kcal
- Protein: 25g
- Carbohydrates: 35g
- Fat: 8g
- Fiber: 3g
Tips & Notes
- Fresh vs. Frozen Shrimp: Both options work well; however, ensure that frozen shrimp are properly thawed before cooking.
- Add More Veggies: Feel free to incorporate other vegetables like bell peppers or snap peas for added nutrition and color.
- Serving Suggestions: This dish pairs wonderfully with steamed rice, quinoa, or even cauliflower rice for a low-carb option.
With this simple yet flavorful recipe, you can enjoy a restaurant-quality meal right at home. Don’t forget to join our kitchen companion membership for more delicious recipes that will inspire your culinary adventures!
