Skillet Baked Cheesy Pumpkin Gnocchi

Looking for a cozy, comforting dish that the whole family will love? Look no further than Skillet Baked Cheesy Pumpkin Gnocchi! This one-pot recipe is not only easy to prepare but also packs a punch with its bold flavors. Perfect for chilly evenings, this dish combines the heartiness of gnocchi with the rich, savory taste of pumpkin and cheese. Let’s dive into this delicious cooking guide!

Ingredients

To serve 5, you’ll need the following ingredients:

• For the Gnocchi:
  • 1 lb potato gnocchi (store-bought or homemade)
  • 1 cup pumpkin puree (not sweetened pie filling)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup whole milk or heavy cream
  • 2 tbsp olive oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground nutmeg
  • Fresh herbs (sage or thyme) for garnish
• For Topping:
  • Additional mozzarella cheese (for a gooey topping)
  • Breadcrumbs (optional, for extra crunch)

Grocery List

• Potato gnocchi
• Pumpkin puree
• Parmesan cheese
• Mozzarella cheese
• Whole milk or heavy cream
• Olive oil
• Yellow onion
• Garlic
• Salt
• Black pepper
• Ground nutmeg
• Fresh herbs (sage or thyme)
• Breadcrumbs (optional)

Cooking Guide and Instructions

Preparation Time: Approximately 10 minutes
Cooking Time: About 30 minutes
Total Time: Approximately 40 minutes

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Sauté Aromatics: In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 2 minutes, until fragrant.
3. Mix in Pumpkin and Cream: Add the pumpkin puree, milk (or cream), salt, pepper, and nutmeg to the skillet. Stir well to combine all ingredients.
4. Incorporate Gnocchi: Gently fold in the potato gnocchi and half of the Parmesan cheese. Allow everything to simmer for about 5 minutes, letting the flavors meld together.
5. Top with Cheese and Breadcrumbs: Remove from heat and top with the remaining mozzarella cheese and breadcrumbs if using.
6. Bake: Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until bubbly and golden brown on top.
7. Serve: Garnish with fresh herbs before serving. Enjoy your delicious Skillet Baked Cheesy Pumpkin Gnocchi!

Nutritional Information

Per serving (approximately):

• Calories: 450
• Protein: 18g
• Carbohydrates: 55g
• Fat: 20g
• Saturated Fat: 10g
• Fiber: 3g

Tips and Notes

• Make Ahead: You can prepare this dish ahead of time by assembling it up to step 5, then covering it tightly in the refrigerator. When ready to bake, simply add an extra few minutes to the cooking time.
• Variations: Feel free to add vegetables like spinach or kale for added nutrition and flavor. Roasted tomatoes can also be a delightful addition.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.

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This Skillet Baked Cheesy Pumpkin Gnocchi is sure to become a family favorite! Its bold flavors and comforting texture make it perfect for any occasion—whether it’s a weeknight dinner or a cozy gathering with friends. Enjoy every bite!