These Smoreo Brownies are a delightful twist on traditional brownies, combining the beloved flavors of s’mores with the irresistible crunch of Oreos. Perfect for parties, gatherings, or simply satisfying your sweet tooth, this recipe is sure to impress!
Full Ingredients List
For the Brownies:
- 1 box brownie mix (your favorite brand; typically requires water, oil, and eggs)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 8-10 Oreo cookies, crushed (mini or regular size)
- 20 flat s’more marshmallows (or regular mini marshmallows)
For the Topping:
- 1 cup marshmallow fluff
- ½ cup crushed graham crackers
- ½ cup Hershey’s chocolate pieces (or chocolate chips)
Grocery List
- Brownie mix
- Unsalted butter
- Eggs
- Vanilla extract
- Oreo cookies
- S’more marshmallows
- Marshmallow fluff
- Graham crackers
- Hershey’s chocolate pieces
Cooking Guide and Instructions
- Preheat Your Oven: Preheat your oven to 325°F (163°C).
- Prepare the Brownie Batter:
- In a large mixing bowl, combine the brownie mix with melted butter, eggs, and vanilla extract.
- Mix until smooth and well combined.
- Assemble the Layers:
- Line a 9×13 inch baking dish with parchment paper for easy removal.
- Spread a layer of brownie batter on the bottom of the dish.
- Evenly distribute crushed Oreos over the brownie layer.
- Layer flat marshmallows on top of the Oreos.
- Add More Brownie Batter: Pour the remaining brownie batter over the marshmallows, spreading it evenly.
- Bake: Place in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
- Add Toppings:
- Once baked, remove from oven and spread marshmallow fluff over the top.
- Sprinkle crushed graham crackers and Hershey’s pieces over the marshmallow fluff.
- Final Bake: Return to the oven for an additional 5 minutes to melt the toppings slightly.
- Cool and Serve: Allow to cool completely before cutting into squares.
Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Cooling Time: 30 minutes
- Total Time: Approximately 1 hour 25 minutes
Nutritional Information (per serving)
Assuming this recipe yields about 16 servings:
- Calories per serving: Approximately 250 calories
- Total fat: 12g
- Saturated fat: 6g
- Carbohydrates: 35g
- Sugars: 20g
- Protein: 3g
Useful Side Tips and Notes
- For an extra chocolatey flavor, consider adding chocolate chips to the brownie batter.
- If you prefer a less sweet version, reduce the amount of marshmallow fluff or chocolate pieces.
- To achieve perfectly toasted marshmallows on top, you can use a kitchen torch after baking.
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Get ready to indulge in these decadent Smoreo Brownies—your taste buds will thank you!
