Smothered Turkey Wings

Welcome to part one of our Thanksgiving series! This year, we’re excited to share some mouth-watering recipes that will elevate your holiday dinner table. Today, we’re diving into the world of Smothered Turkey Wings—a comforting and savory dish that’s perfect for gatherings or a cozy family meal.

Why Smothered Turkey Wings?

Smothered turkey wings are not only delicious but also a fantastic alternative to a whole turkey, especially if you’re hosting a smaller group. They are tender, juicy, and packed with flavor, making them a beloved choice for many families during the holidays. Plus, they are budget-friendly and easy to prepare!

Full Ingredient List

• Turkey Wings: 8-10 pieces
• Seasonings:
  • 1-2 tsp garlic powder
  • 1-2 tsp onion powder
  • 1-2 tsp black pepper
  • 1-2 tsp smoked paprika
  • 1-2 tsp dried oregano
  • 1-2 tsp salt
• Fresh Herbs:
  • Rosemary sprigs
  • Thyme sprigs
• Vegetables:
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
• Sauce:
  • 8 oz can cream of chicken soup
  • 1-2 cups chicken broth
  • 1½ tsp flour

Grocery List

To make shopping easier, here’s a concise grocery list:

• Turkey wings (8-10 pieces)
• Garlic powder
• Onion powder
• Black pepper
• Smoked paprika
• Dried oregano
• Salt
• Fresh rosemary and thyme
• Red and green bell peppers
• Small onion
• Cream of chicken soup (8 oz can)
• Chicken broth (1-2 cups)
• All-purpose flour (1½ tsp)

Cooking Costs

The estimated cost for this recipe can vary based on location and store prices. However, you can expect to spend around $15-$25 for all ingredients if you shop wisely.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: Approximately 2 hours (including baking time)

Step-by-Step Cooking Guide

Preparation Steps

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Turkey Wings: Rinse the turkey wings under cold water and pat them dry with paper towels. Place them in a large bowl.
3. Season the Wings: Sprinkle garlic powder, onion powder, black pepper, smoked paprika, dried oregano, and salt over the turkey wings. Rub the seasonings into the meat for maximum flavor.
4. Add Vegetables: Layer the sliced bell peppers and onions on top of the seasoned wings in a baking dish.
5. Make the Sauce: In a separate bowl, mix the cream of chicken soup with chicken broth until smooth. Add flour to thicken the mixture if desired.
6. Combine Everything: Pour the sauce over the turkey wings and vegetables in the baking dish. Add rosemary and thyme sprigs for added flavor.
7. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour.
8. Uncover and Continue Baking: After an hour, remove the foil and bake for an additional 30 minutes or until the wings are golden brown and cooked through.
9. Serve: Let it rest for a few minutes before serving. Enjoy your smothered turkey wings with your favorite sides!

Useful Tips

• For extra flavor, consider marinating your turkey wings overnight with the seasonings.
• If you prefer a thicker gravy, increase the amount of flour used in your sauce.

Nutritional Information

Here’s an approximate nutritional breakdown per serving (based on a serving size of two wings):

• Calories: ~350 kcal
• Protein: ~30 g
• Fat: ~20 g
• Carbohydrates: ~10 g

Note: Nutritional values may vary based on specific ingredient brands and quantities used.

Conclusion

Smothered turkey wings are a delightful addition to any holiday feast or family dinner. They are not only easy to prepare but also incredibly satisfying. Join our kitchen companion membership for more delicious recipes that will make your holiday gatherings unforgettable!

Happy cooking!